make Wonton Soup broth for both spicy version and mild version.
Before boiling the wonton, prepare your serving bowls. Add minced garlic, sesame oil, salt, soy sauce, vinegar, chopped green onions and chili oil (Instruction listed here: how to make Chinese red oil) in one bowl for spicy wonton soup and add sesame oil, salt, chopped green onions, dried sea shrimp and dried seaweed(optional) for mild wonton soup.
Bring a large amount of water in pot and cook the wontons for around 5 minutes and cook your vegetables in the last one minute.
Now, there we are!
Wonton Soup Recipe
Prep Time
40 mins
Cook Time
10 mins
Total Time
50 mins
Spicy and mild versions of really easy wonton soup recipe
Course:
Breakfast, Soup
Breakfast, Soup
Cuisine:
Chinese
Chinese
Keyword:
wonton
wonton
Servings: 2
Calories: 863 kcal
Ingredients
-
1/2
pound
wonton wrappers -
1
small bunch of vegetable leaves
, optional (lettuce,bok choy or other green vegetables)
Meat Stuffing
-
2
tablespoon
finely chopped green onion -
1/2
tablespoon
grated ginger -
1
egg -
1
cup
ground pork -
1/2
cup
chopped shrimp -
½
teaspoon
black pepper powder -
½
tablespoon
sesame oil -
1
tablespoon
oyster sauce - salt to taste
Sauce for Spicy Version
-
1
tablespoon
sesame oil -
1
tablespoon
soy sauce -
1
teaspoon
chili oil -
1
teaspoon
black vinegar -
1
teaspoon
smashed garlic - chopped spring onion
- salt to taste
Sauce for mild Version
-
1
teaspoon
dried sea shrimp -
1
teaspoon
sesame oil - chopped spring onion
-
1
small pieces of dried seaweed - salt to taste
Instructions
-
To make the filling: In a large bowl, well combine all the ingredients together. Then stir your meat filling in one direction until the filling becomes sticky.
-
To assemble the wontons: Put the wonton wrapper in the center of the left hand. Spoon about 1 teaspoon of meat stuffing (or slightly more if you want)onto the center of the wrapper. Moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the opposite corner to make a triangle just like the picture shows. Hold the wrapper with both hands, curl the corner on the right hand in firstly and then the curl the corner on the left hand to seal with another corner. You can also change the sequence. But make sure that you press them firmly.
-
To prepare your serving bowls: in separate serving bowls, mix all the seasonings and set aside.
-
Boil water in a wok. Put the wonton in to cook for about 5 minutes.And add your vegetable leaves prepared to cook in the last 1 minute.
-
scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
Recipe Notes
Even with water, the soup tastes good. But you can use chicken or pork stock to replace water.
Nutrition Facts
Wonton Soup Recipe
Amount Per Serving
Calories 863
Calories from Fat 387
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 12g75%
Cholesterol 311mg104%
Sodium 4758mg207%
Potassium 523mg15%
Carbohydrates 70g23%
Fiber 2g8%
Protein 44g88%
Vitamin A 730IU15%
Vitamin C 5.7mg7%
Calcium 142mg14%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.
Enjoy and thanks for visiting!
