Wonton Soup Recipe

make Wonton Soup broth for both spicy version and mild version. 

Before boiling the wonton, prepare your serving bowls. Add minced garlic,  sesame oil, salt, soy sauce, vinegar, chopped green onions and chili oil (Instruction listed here: how to make Chinese red oil) in one bowl for spicy wonton soup and  add sesame oil, salt, chopped green onions, dried sea shrimp and dried seaweed(optional) for mild wonton soup.

Bring a large amount of water in pot and cook the wontons for around 5 minutes and cook your vegetables in the last one minute.

Now, there we are!

5 from 4 votes

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Wonton Soup Recipe

Prep Time

40 mins

Cook Time

10 mins

Total Time

50 mins

 

Spicy and mild versions of really easy wonton soup recipe

Course:

Breakfast, Soup

Cuisine:

Chinese

Keyword:

wonton

Servings: 2

Calories: 863 kcal

Author: Elaine

Ingredients

• 1/2
  pound
  wonton wrappers
• 1
  small bunch of vegetable leaves
  , optional (lettuce,bok choy or other green vegetables)

Meat Stuffing

• 2
  tablespoon
  finely chopped green onion
• 1/2
  tablespoon
  grated ginger
• 1
  egg
• 1
  cup
  ground pork
• 1/2
  cup
  chopped shrimp
• ½
  teaspoon
  black pepper powder
• ½
  tablespoon
  sesame oil
• 1
  tablespoon
  oyster sauce
• salt to taste

Sauce for Spicy Version

• 1
  tablespoon
  sesame oil
• 1
  tablespoon
  soy sauce
• 1
  teaspoon
  chili oil
• 1
  teaspoon
  black vinegar
• 1
  teaspoon
  smashed garlic
• chopped spring onion
• salt to taste

Sauce for mild Version

• 1
  teaspoon
  dried sea shrimp
• 1
  teaspoon
  sesame oil
• chopped spring onion
• 1
  small pieces of dried seaweed
• salt to taste

Instructions

1. To make the filling: In a large bowl, well combine all the ingredients together. Then stir your meat filling in one direction until the filling becomes sticky.
2. To assemble the wontons: Put the wonton wrapper in the center of the left hand. Spoon about 1 teaspoon of meat stuffing (or slightly more if you want)onto the center of the wrapper. Moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the opposite corner to make a triangle just like the picture shows. Hold the wrapper with both hands, curl the corner on the right hand in firstly and then the curl the corner on the left hand to seal with another corner. You can also change the sequence. But make sure that you press them firmly.
3. To prepare your serving bowls: in separate serving bowls, mix all the seasonings and set aside.
4. Boil water in a wok. Put the wonton in to cook for about 5 minutes.And add your vegetable leaves prepared to cook in the last 1 minute.
5. scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.

Recipe Notes

Even with water, the soup tastes good. But you can use chicken or pork stock to replace water.

Nutrition Facts

Wonton Soup Recipe

Amount Per Serving

Calories 863
Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 12g75%

Cholesterol 311mg104%

Sodium 4758mg207%

Potassium 523mg15%

Carbohydrates 70g23%

Fiber 2g8%

Protein 44g88%

Vitamin A 730IU15%

Vitamin C 5.7mg7%

Calcium 142mg14%

Iron 6.5mg36%

* Percent Daily Values are based on a 2000 calorie diet.

Enjoy and thanks for visiting!