Vegetarian Mei Fun

hot water until soft. Or you can cook the noodles in hot boiling water according to the instruction on the package (pan-frying). Transfer out and drain. Whisk egg with salt in a small bowl with a tiny pinch of salt.

Heat around 2 tablespoons of cooking oil in wok until really hot. Pour in egg liquid and break into smaller pieces using chopstick or a spatula. Transfer the eggs out and keep the oil in the work.

Add chopped garlic, fry until aromatic and then place fresh ingredients including shiitake mushrooms, bok choy and red peppers. Fry until those ingredients becomes slightly soft.

Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.

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Vegetarian Mei Fun

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

A healthy and quick vegetarian mei fun

Course:

Main Course

Cuisine:

Cantonese, Chinese

Keyword:

Mei Fun, Vegetarian

Servings: 2

Calories: 331 kcal

Author: Elaine

Ingredients

• 2
  eggs
• 2
  garlic cloves
• 2
  bok choy
  ,cut into small pieces
• 3
  shiitake mushroom
  ,cut into small strips
• 1/4
  bell pepper
  ,cut into small pieces
• 2
  servings thin rice noodles
  ,50g
• 2
  tbsp.
  cooking oil
• 1
  tbsp.
  light soy sauce + 1 tsp. dark soy sauce
• 1/4
  tsp.
  sugar
• 1/2
  tsp.
  salt
  ,divided
• 1/4
  tsp.
  Chinese five spice powder

Instructions

1. Pre-soak the thin rice noodles with hot water until soft. Or you can cook the noodles in hot boiling water according to the instruction on the package (pan-frying). Transfer out and drain. Whisk egg with salt in a small bowl with a tiny pinch of salt.
2. Heat around 2 tablespoons of cooking oil in wok until really hot. Pour in egg liquid and break into smaller pieces using chopstick or a spatula. Transfer the eggs out and keep the oil in the work.
3. Add chopped garlic, fry until aromatic and then place fresh ingredients including shiitake mushrooms, bok choy and red peppers. Fry until those ingredients becomes slightly soft.
4. Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.

Nutrition Facts

Vegetarian Mei Fun

Amount Per Serving

Calories 331
Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 2g13%

Cholesterol 163mg54%

Sodium 1503mg65%

Potassium 2272mg65%

Carbohydrates 24g8%

Fiber 9g38%

Sugar 11g12%

Protein 19g38%

Vitamin A 38235IU765%

Vitamin C 397.9mg482%

Calcium 912mg91%

Iron 7.9mg44%

* Percent Daily Values are based on a 2000 calorie diet.