The practice of zucchini fried meat tablets

西葫芦炒肉片的做法

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\”White melon is called zucchini, Cantonese is used to Baigua , Yunnan Bai Gourd.
Zucchini is loved by thin skin, thick meat, juice, can be vegetarian, can be stuffed with food. The role of swollen knot is rich in moisture, moisturizing skin \”

ingredient details

    Zucchini

  • 400g
  • Pork

  • 100g

Auxiliary materials

Raw soy sauce

    A moderate amount

  • Raw powder
  • Oil A moderate amount
  • salt salt
  • salt

  • salt salt salt
  • ] Appropriate amount

  • slightly spicy flavor
  • Ten minutes takes time

  • Simple difficulty

Practice of zucchini fried meat slices

  • 西葫芦炒肉片的做法步骤:1 1 [123 ] Zucchini, Pig Face

  • 2
    Cucurbiting the cut slices 西葫芦炒肉片的做法步骤:2
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    123] 西葫芦炒肉片的做法步骤:3
    3

    Pork face slices of pork face, whether the soup is cooked, fried is very crispy, not firewood.

  • 西葫芦炒肉片的做法步骤:4
    4

    Use raw powder to mix well with raw pumps.

  • 西葫芦炒肉片的做法步骤:5
    5

    Put the meat slices of hot oil cookers.

  • 西葫芦炒肉片的做法步骤:6
    6

    Stir -fry the zucchini together.

  • 西葫芦炒肉片的做法步骤:7
    7

    Fry until the color changes and add an appropriate amount of salt to season.

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