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[Family version of the zongzi noodles, all color and fragrance \”[123\” [123 ]
ingredients details
A moderate amount
- Original flavor
- Half an hour of consumption of consumption When
- Simple difficulty
Fried process
The method of the zongzi noodles
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1 The required ingredients
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beef diced, shredded ginger
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3Tudou diced water, carrot tofu, tomato cut at will, fungus cut small strips -
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Put oil in the pot and put a few peppercorns, first fry the beef until the water is dried
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6Stir fry for a while
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7Stir -fry for a while
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invertedEnter potato carrot tomatoes -
9 Stir -fry the high heat, the water of the ingredients is dissolved
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10 You must fry the soup in the pot
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11 Because the pot is too small to change the high -pressure cooker soup
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Add water and pour in tofu and fungus, I use frozen tofu. If you buy too much tofu, you can freeze the refrigerator. It is best to simmer the fungus and then use it - 13
After opening the pan, you need to cook low heat for 25 minutes, adjust vinegar and salt.123] Below the pan, the noodles are the currently purchased machine pressure noodles
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Put a little raw soy sauce in green onion ginger wine
Cooking soup
] Tips Use mutton 炝] 子 to be more fragrant.
