The practice of zongzi noodles

臊子面的做法

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[Family version of the zongzi noodles, all color and fragrance \”[123\” [123 ]

ingredients details

Beef

Moderate amount

  • Carrot Affairs
  • Tudou Affairs
  • Pressure strip
  • ] Accessories
  • Tomato

  • Affairs Tofu
  • A moderate amount

  • fungus A moderate amount
  • Onion A moderate amount

Ginger

A moderate amount

    ingredients

  • Salt A moderate amount
  • Pepper

  • Affairs
  • Affairs

  • [ [ 123] cooking wine
  • A moderate amount

    Original flavor

  • Fried process

  • Half an hour of consumption of consumption When
  • Simple difficulty

The method of the zongzi noodles

  • 臊子面的做法步骤:1 1

    The required ingredients

  • 2
    beef diced, shredded ginger 臊子面的做法步骤:2

    ]

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    Tudou diced water, carrot tofu, tomato cut at will, fungus cut small strips

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    4

    Put oil in the pot and put a few peppercorns, first fry the beef until the water is dried

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    ]

    5

  • Put a little raw soy sauce in green onion ginger wine

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    6

    Stir fry for a while

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    7

    Stir -fry for a while

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    8

    invertedEnter potato carrot tomatoes

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    Stir -fry the high heat, the water of the ingredients is dissolved

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    You must fry the soup in the pot

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    Because the pot is too small to change the high -pressure cooker soup

  • 12 臊子面的做法步骤:14 Add water and pour in tofu and fungus, I use frozen tofu. If you buy too much tofu, you can freeze the refrigerator. It is best to simmer the fungus and then use it

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    After opening the pan, you need to cook low heat for 25 minutes, adjust vinegar and salt.123] Below the pan, the noodles are the currently purchased machine pressure noodles 臊子面的做法步骤:15

    15

  • Cooking soup

] Tips Use mutton 炝] 子 to be more fragrant.

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