
\u0026 nbsp; 1 picture
[Family version of the zongzi noodles, all color and fragrance \”[123\” [123 ]
ingredients details
A moderate amount
- Original flavor
- Half an hour of consumption of consumption When
- Simple difficulty
Fried process
The method of the zongzi noodles
-
1
The required ingredients
- 2
beef diced, shredded ginger
]
-
3Tudou diced water, carrot tofu, tomato cut at will, fungus cut small strips
-
-
]
4
Put oil in the pot and put a few peppercorns, first fry the beef until the water is dried
-
-
]
5
-
6
Stir fry for a while
-
7
Stir -fry for a while
-
8
invertedEnter potato carrot tomatoes -
9
Stir -fry the high heat, the water of the ingredients is dissolved
-
10
You must fry the soup in the pot
-
]
11
Because the pot is too small to change the high -pressure cooker soup
-
12
Add water and pour in tofu and fungus, I use frozen tofu. If you buy too much tofu, you can freeze the refrigerator. It is best to simmer the fungus and then use it
- 13
After opening the pan, you need to cook low heat for 25 minutes, adjust vinegar and salt.123] Below the pan, the noodles are the currently purchased machine pressure noodles
15
Put a little raw soy sauce in green onion ginger wine
Cooking soup
] Tips Use mutton 炝] 子 to be more fragrant.