The practice of zongzi noodles


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[Family version of the zongzi noodles, all color and fragrance \”[123\” [123 ]

ingredients details


Moderate amount

  • Carrot Affairs
  • Tudou Affairs
  • Pressure strip
  • ] Accessories
  • Tomato

  • Affairs Tofu
  • A moderate amount

  • fungus A moderate amount
  • Onion A moderate amount


A moderate amount


  • Salt A moderate amount
  • Pepper

  • Affairs
  • Affairs

  • [ [ 123] cooking wine
  • A moderate amount

    Original flavor

  • Fried process

  • Half an hour of consumption of consumption When
  • Simple difficulty

The method of the zongzi noodles

  • 臊子面的做法步骤:1 1

    The required ingredients

  • 2
    beef diced, shredded ginger 臊子面的做法步骤:2


  • 臊子面的做法步骤:3

    Tudou diced water, carrot tofu, tomato cut at will, fungus cut small strips

  • 臊子面的做法步骤:4

  • ] 臊子面的做法步骤:5


    Put oil in the pot and put a few peppercorns, first fry the beef until the water is dried

  • 臊子面的做法步骤:6

  • 臊子面的做法步骤:7


  • Put a little raw soy sauce in green onion ginger wine

  • 臊子面的做法步骤:8

    Stir fry for a while

  • 臊子面的做法步骤:9

    Stir -fry for a while

  • 臊子面的做法步骤:10


    invertedEnter potato carrot tomatoes

  • 臊子面的做法步骤:11 9

    Stir -fry the high heat, the water of the ingredients is dissolved

  • 臊子面的做法步骤:12 10

    You must fry the soup in the pot

  • ] 臊子面的做法步骤:13 11

    Because the pot is too small to change the high -pressure cooker soup

  • 12 臊子面的做法步骤:14 Add water and pour in tofu and fungus, I use frozen tofu. If you buy too much tofu, you can freeze the refrigerator. It is best to simmer the fungus and then use it

  • 13
    After opening the pan, you need to cook low heat for 25 minutes, adjust vinegar and salt.123] Below the pan, the noodles are the currently purchased machine pressure noodles 臊子面的做法步骤:15


  • Cooking soup

] Tips Use mutton 炝] 子 to be more fragrant.


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