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\”Zhenzhu vegetable, scientific name is Bai Bao Artemisia The vegetables or duck feet are the most delicious with the leaves and tender stems. In the summer and autumn, the leaves are the most delicious in summer and autumn. In winter, it is the time when the root is the strongest. With a little lingering momentum, foreigners may not be accustomed to eating, but if they are matched with pig blood and pigs, their soup is very delicious and has a faint green grass. \”
The details of the ingredients
123] Simple difficulty
The approach of Zhenzhu Cai Cai Decoction
Choose the tender pearl cauliflower, and it is best to eat it.
2Take the tender leaves and tender stems and clean it.
3Pork liver slices, rinse with water.
4Pork chosen plum meat parts, cut into thin slices and wash.
5Boil boiling water, oil in the pot, and divide the real bead cauliflower several times.
6True bead cauliflower changes in color, that is, pick it up and put it in a bowl.
7Pork under the original pot, pick it up and put it in a bowl
8 OriginalPork liver under the pot, pick it up and put it in a bowl.
9 Add some salt in the soup, scoop the soup into the bowl and eat it.
- Zhenzhu vegetable soup is delicious, the key lies in the control of the heat.In the bowl, add soup again.When rolling soup, the vegetables and meat should be delicious, and the ingredients should be treated separately, and they should not be thrown into the pot.