The practice of Zhenzhu Cai cuisine


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\”Zhenzhu vegetable, scientific name is Bai Bao Artemisia The vegetables or duck feet are the most delicious with the leaves and tender stems. In the summer and autumn, the leaves are the most delicious in summer and autumn. In winter, it is the time when the root is the strongest. With a little lingering momentum, foreigners may not be accustomed to eating, but if they are matched with pig blood and pigs, their soup is very delicious and has a faint green grass. \”

The details of the ingredients

Main ingredients

Zhenzhu Mai


Auxiliary materials

Pork liver


  • Pork 50g
  • Qingshui

  • A moderate amount
  • ingredients

Edible oil

1 tablespoon


A moderation

  • Light taste Boil process

Timmer time takes time


123] Simple difficulty

  • The approach of Zhenzhu Cai Cai Decoction


Choose the tender pearl cauliflower, and it is best to eat it.

  • 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:1


    Take the tender leaves and tender stems and clean it.

  • 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:2


    Pork liver slices, rinse with water.

  • 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:3


    Pork chosen plum meat parts, cut into thin slices and wash.

  • 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:4


    Boil boiling water, oil in the pot, and divide the real bead cauliflower several times.

  • 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:5


    True bead cauliflower changes in color, that is, pick it up and put it in a bowl.

  • 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:6


    Pork under the original pot, pick it up and put it in a bowl

  • 8 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:7 OriginalPork liver under the pot, pick it up and put it in a bowl.

  • 9 真珠菜汤:潮汕人爱吃的快手鲜汤的做法步骤:8 Add some salt in the soup, scoop the soup into the bowl and eat it.


  • Zhenzhu vegetable soup is delicious, the key lies in the control of the heat.In the bowl, add soup again.When rolling soup, the vegetables and meat should be delicious, and the ingredients should be treated separately, and they should not be thrown into the pot.


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