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Cut the beef. This is the imported beef tendon meat for online shopping. Cut block. Don’t be too small.
- Beef beef water. Cool water pot. Boil and remove it after one or two minutes. When the water is rolling, it will not be bloody from the pan -flowing water.
- Prepare ingredients. You can do it when cooking meat. A small tomato, a piece of onion, onion, ginger, garlic, pepper, peppercorns, fragrant leaves, fennel, cinnamon. In fact, put all the family again. Fasting can be matched by themselves.
- Put oil in the pot, put in those ingredients in turn. Fry.
- Add beef, liquor or cooking wine, raw soy sauce. Stir fry evenly.
- Put the meat into the pressure cooker.Add salt and boil water.The amount of water is shown in the figure.Use beans/hoof tendons.
- Cooked.Out of the pot.Beef flavor and soft.
1. Beef tendon meat, more front leg tendons.Her legs are more meat.Can be stewed.
- 3. This beef can be eaten directly.You can also match the noodles and stews.
2. The meat is turned into the pressure cooker. Stewed it with boiling water.