The practice of zero loss of beef stewing beef


\u0026 nbsp; 1 picture

\”Healthy meat.\”

ingredients details

Main ingredient ]

  • Onion

Onion Tomato

A small amount


A moderate amount

  • A moderate amount Wine
  • Water A moderate amount
  • [

  • [ [ [
  • [

  • [ [ 123] Other spices
  • Quality

  • Swear
  • A moderate amount

  • salt A moderate amount
  • Ginger ginger A moderate amount
  • garlic A moderate amount
  • Salted flavor

  • stewing process
  • One hour time consuming

  • Ordinary difficulty

The practice of zero error stewed beef

  • [ 123]
  • 1
  • Cut the beef. This is the imported beef tendon meat for online shopping. Cut block. Don’t be too small.


  • Beef beef water. Cool water pot. Boil and remove it after one or two minutes. When the water is rolling, it will not be bloody from the pan -flowing water.

  • 3

  • Prepare ingredients. You can do it when cooking meat. A small tomato, a piece of onion, onion, ginger, garlic, pepper, peppercorns, fragrant leaves, fennel, cinnamon. In fact, put all the family again. Fasting can be matched by themselves.

  • 4

  • Put oil in the pot, put in those ingredients in turn. Fry.

  • 5

  • Add beef, liquor or cooking wine, raw soy sauce. Stir fry evenly.

  • 6

  • Put the meat into the pressure cooker.Add salt and boil water.The amount of water is shown in the figure.Use beans/hoof tendons.

  • 7

  • Cooked.Out of the pot.Beef flavor and soft.

    1. Beef tendon meat, more front leg tendons.Her legs are more meat.Can be stewed.

  • 2. The meat is turned into the pressure cooker. Stewed it with boiling water.

  • 3. This beef can be eaten directly.You can also match the noodles and stews.


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