The practice of Yuanbao wonton

Recipe of Yuanbao Wonton

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“Yuanbao Wonton” is called according to the shape of the package. Wonton, Chaoshou, Wonton, etc. are all traditional snacks, and they are called differently in different places. The production methods are similar, and the stuffing You can adjust the ingredients according to your own preferences, but most of them are meat fillings, and there are many shapes of wontons. Today’s stuffing is “Yuanbao wontons” filled with pork and cabbage.”

Details of ingredients

Main ingredients
  • Flour

    500 g

  • Pork

    300 grams

  • Cabbage

    300 grams

Accessories
  • Sesame oil

    Appropriate amount

  • salt

    Appropriate amount

  • MSG

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

  • Salty

    taste

  • cook

    craft

  • half an hour

    time consuming

  • Simple

    difficulty

The steps of making Yuanbao wonton

  •  Steps to make Yuanbao wonton: 1
    1

    Add appropriate amount of water to the flour to make a smooth hard dough, cover with plastic wrap and leave for 30 minutes.

  •  Steps for making Yuanbao wonton: 2
    2

    Roll out the fermented dough into dough and cut into cubes.

  •  Steps for making Yuanbao wonton: 3
    3

    Chop the cabbage, squeeze the water, and put it into the seasoned meat filling.

  • How to make Yuanbao Wonton: 4
    4

    Stir it evenly, add sesame oil and mix well and serve.

  •  Steps for making Yuanbao wonton: 5
    5

    Take a dough and put an appropriate amount of meat in the middle. Fold the bottom up and place it in the middle of the meat filling.

  •  Steps for making Yuanbao wonton: 6
    6

    Fold up again, leaving a quarter of the dough on top. Pinch the sides tightly.

  •  Steps for making Yuanbao wonton: 7
    7

    Stand up, buckle the two ends in the middle, and pinch them together to form the green body of “Yuanbao wonton”. Finish in turn.

  •  Steps for making Yuanbao wonton: 8
    8

    Boil fresh soup in a pot and put in ingot wontons. After boiling, cook for about 2 minutes until the wontons float.

  •  Steps for making Yuanbao wonton: 9
    9

    Sprinkle some chopped green onion, take out of the pan and put it into a bowl, and serve immediately.

Tips

1. You can add no cabbage to the stuffing, or add your favorite vegetables.
2. The dough should be slightly harder to roll thinner.

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