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[One Pinpot \”is often eaten in winter in the mountains of Huizhou A kind of hot pot. According to legend, this dish was created by Mrs. Yu’s \”Four Shangshu\” Bi Qi of Shitai County in the Ming Dynasty. Once, the emperor suddenly came to Shangshufu as a guest. In addition to the mountains and sea flavor, the wife deliberately burned the same cooked dishes in the Huizhou family. Hot pot. The emperor eats it with great interest and praise. Later, the emperor learned that the delicious hot pot was burned by his wife, and said that it was still \”one -made pot\”! The name of the dish was settled. Speak, in the hot pot, the bottom of the pot is covered with dried bamboo shoots, the second floor is covered with meat, the third layer is white tofu or fried tofu, the fourth layer is the meatball, the fifth floor is covered with fans, and spinach Or golden needles, plus seasonings and appropriate amounts of water, and then cooked with a fire. This dish has a strong flavor, thick and fresh taste, and seductive appetite. The origin is really delicious and fun. If you do n’t eat the Hui cuisine once in your life, there will be a little regret in your life. \”
The details of the ingredients
Main ingredients
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Wash the pork first.
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dividedTwo pieces, lean meat cut into slices. -
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fat and thin meat, first cut into diced. -
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Chop into a broken end, add cooking wine, salt, green onion, and ginger mix. Then make meatballs for later use. -
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One piece of tofu. -
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Cut the growth square. -
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Wash dry bamboo shoots and soak them with warm water. -
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Flammulina mushroom was washed. -
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The shallots and ginger are cut into crushing. -
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First wash the pot. -
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The first layer is bottomed with a lotus sheet and puts in dry bamboo shoots. -
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The second layer is covered with a layer of meat. -
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The third layer is covered with tofu. -
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Put meatballs on the fourth layer. -
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Wash the fans and soak it with water. -
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Fans on the fifth layer. -
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The sixth layer is covered with enoki mushrooms. -
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cooking wine, green onion, ginger, star anise. -
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Put in cooking wine, green onion, ginger, star anise, soy sauce, salt, sugar, vinegar, monosodium glutamate and appropriate amount water. -
?(About 40 minutes)
- It is full of large bowls, and you can eat it on the table.
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