The practice of Yipin pot_ 【Hui Cai】-一 _ _ How to make Yipin pot


\u0026 nbsp; 3 pictures

[One Pinpot \”is often eaten in winter in the mountains of Huizhou A kind of hot pot. According to legend, this dish was created by Mrs. Yu’s \”Four Shangshu\” Bi Qi of Shitai County in the Ming Dynasty. Once, the emperor suddenly came to Shangshufu as a guest. In addition to the mountains and sea flavor, the wife deliberately burned the same cooked dishes in the Huizhou family. Hot pot. The emperor eats it with great interest and praise. Later, the emperor learned that the delicious hot pot was burned by his wife, and said that it was still \”one -made pot\”! The name of the dish was settled. Speak, in the hot pot, the bottom of the pot is covered with dried bamboo shoots, the second floor is covered with meat, the third layer is white tofu or fried tofu, the fourth layer is the meatball, the fifth floor is covered with fans, and spinach Or golden needles, plus seasonings and appropriate amounts of water, and then cooked with a fire. This dish has a strong flavor, thick and fresh taste, and seductive appetite. The origin is really delicious and fun. If you do n’t eat the Hui cuisine once in your life, there will be a little regret in your life. \”

The details of the ingredients

Main ingredients

Dry bamboo shoots

20 grams


  • 300 grams [
  • 123] Pork

  • 500 grams
  • Fan

  • 30 grams enoki mushroom
  • 150 grams

  • Auxiliary materials




10 grams


  • [ 123] Cooking wine 20 grams
  • white sugar 10 grams
  • MSG 3 grams
  • Onion

  • ] 15 grams
  • Jiang

  • 10 grams
  • One hour takes time
  • Ordinary difficulty

Apinpu’s practice step

  • 1

Wash the pork first.

  • 2 【徽菜】--一品锅的做法步骤:1 dividedTwo pieces, lean meat cut into slices.

  • 3 【徽菜】--一品锅的做法步骤:2 fat and thin meat, first cut into diced.

  • 4 【徽菜】--一品锅的做法步骤:3 Chop into a broken end, add cooking wine, salt, green onion, and ginger mix. Then make meatballs for later use.

  • 5 【徽菜】--一品锅的做法步骤:4 One piece of tofu.

  • 6 【徽菜】--一品锅的做法步骤:5 Cut the growth square.

  • 7 【徽菜】--一品锅的做法步骤:6 Wash dry bamboo shoots and soak them with warm water.

  • 8 【徽菜】--一品锅的做法步骤:7 Flammulina mushroom was washed.

  • 9 【徽菜】--一品锅的做法步骤:8 The shallots and ginger are cut into crushing.

  • 10 【徽菜】--一品锅的做法步骤:9 First wash the pot.

  • 11 【徽菜】--一品锅的做法步骤:10 The first layer is bottomed with a lotus sheet and puts in dry bamboo shoots.

  • 12 【徽菜】--一品锅的做法步骤:11 The second layer is covered with a layer of meat.

  • 13 【徽菜】--一品锅的做法步骤:12 The third layer is covered with tofu.

  • 14 【徽菜】--一品锅的做法步骤:13 Put meatballs on the fourth layer.

  • 15 【徽菜】--一品锅的做法步骤:14 Wash the fans and soak it with water.

  • 16 【徽菜】--一品锅的做法步骤:15 Fans on the fifth layer.

  • 17 【徽菜】--一品锅的做法步骤:16 The sixth layer is covered with enoki mushrooms.

  • 18 【徽菜】--一品锅的做法步骤:17 cooking wine, green onion, ginger, star anise.

  • 19 【徽菜】--一品锅的做法步骤:18 Put in cooking wine, green onion, ginger, star anise, soy sauce, salt, sugar, vinegar, monosodium glutamate and appropriate amount water.

  • ?(About 40 minutes) 【徽菜】--一品锅的做法步骤:19

  • 21

  • It is full of large bowls, and you can eat it on the table.


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