\”The weather is getting colder, and the warm -up dishes are gradually entering everyone’s diet. At this time, there are warm pots at home. Various kinds of 下, below are layers of stacked vegetarian, and the fusion of various tastes is a special dish to hold a banquet. \”
ingredients details
Main ingredients
A moderate amount
1
Prepare all the ingredients Essence
2
Put corn, lotus root, Huaishan and chicken nuggets in a sand pot.
3
Put corn and white radish into the bottom of the stainless steel basin.
4
An Huai Mountain, and bamboo.
5
Laulus lotus slices on the Huaishan.
6
Then spread the fans.
7
Mushrooms, Chinese cabbage around the fans.
8
Put the stuffed tofu on both sides of the green onion segment into slightly yellow.
9
After frying the pork ribs, fry the onion with onion.
10
Squid and celery are fragrant.
11
Put some shiitake mushrooms to steam.
12
Lamb is cooked with white radish.
13
Put the shrimp and stir -fry.
14
Stir -fried beef.
15
The meatballs are cooked in the soup.
16
Make a good quality material.
17
Swing for a few minutes
18
The stainless steel plate filled with ingredients is placed on the induction cooker, adds high soup, and eats.
Tips
1, the bottom of the cooked ingredients is not easy to disperse until the end.2. All kinds of vegetarian vegetarian can be combined freely according to your own taste.