“This time it’s our family’s turn to have Chinese New Year’s wine in the big family. Before the New Year’s Eve, I will review the dishes one by one. This is also for better cooking The dishes are for family and friends to enjoy. I didn’t add spicy sauce when I tried it at home. When I was making family dinners to entertain relatives and friends in Changde who are not afraid of spicy, I added enough spicy sauce. It really tastes stronger. If you want to copy it, you can also change the mix of ingredients according to your own preferences.
Sweet-scented osmanthus fish is still the protagonist of the banquet dishes in Changde, so I am going to make a sweet-scented osmanthus fish bowl. Then add some seasonal vegetables and seafood. Let everyone eat enough to eat delicious food. ”
three quarters of an hour
Prepare the ingredients used in the picture
Boil the quail in a pot under cold water until they are broken and shelled for later use.
Cut and wash the other ingredients and arrange them on a plate for later use.
Remove impurities from prawns and abalones for later use.
Add oil to the pot and sauté ginger and garlic until fragrant.
Fry the sweet-scented osmanthus fish until one side is slightly dry, then take it out of the pan and set aside.
Add an appropriate amount of salad oil to the pot, fry the lotus root and potatoes slightly.
Add soy sauce, cooking wine and oyster sauce to taste.
In another pot, add water and cook until the chicken feet are cooked through.
Return the fried sweet-scented osmanthus fish to the pot.
Put the other ingredients next to the mandarin fish in turn.
Cover and simmer for five minutes.
Finally add coriander and chili to enhance the taste.
In this way, a one-pin mandarin fish pot is complete.