\”Since the last time I made pork ribs, the family praised the rice and hoped to eat more, but considering that I ca n’t be in ribs of pork ribs every day, so this time according to the improvement of yellow chicken rice rice, it will be made into a family to make a family. The simple version of the method, and the taste is great, share it with everyone. The rice that is cooked with rice and rice is very suitable for lazy friends. There are not so many processes, which can be cooked and fried in one step. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of yellow chicken rice rice
Auxiliary materials
Potting process
- Three -person clock time consumption
Simple difficulty
The practice of the yellow pheasant chicken rice
- 1
- Ding Ding of the shiitake mushroom.
- Preparing materials, chicken cuts, carrot cuts, potato pieces, ginger slices.
- Put the potatoes and fry until golden, and make it out of use.
- Put the potatoes and fry until golden, and make it out of use.
- . Pour in the chicken and stir fry, stir fry in raw soy sauce, oyster sauce, cooking wine until discolored.
- Pour in mushrooms and carrots and stir -fry evenly, add rock sugar, cover the pot for 1 minute, add Yishu Tang faint sesame oil before leaving the pan.
- Put the clean rice with a high pressure cooker, and put a small amount of water
- Put the potatoes on the rice in order
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- ] 9
Pour into the 6th fry chicken.
2
3
4
5
6
7
8
10
and lay three ginger slices on the rice, put it in a high -pressure cooker until the cooking stall.
Tips
The ratio of rice and water is about 10: 8. Because there are more sauces and water out of the pork ribs, so do not need to put so much.
If you like to eat a pot, you can cook it with a rice cooker, and in front of the rice, you can eat delicious pots with a foil oil at the bottom of the pot. 3. Chicken can also be replaced with chicken wings to make, and the beauty is better. 4. If you do not want to put fennel in the fourth step, avoid trouble to eliminate the trouble, you can put it in a sandbag and simmer the cooker to simmer. 5. When the pot is opened, remove the ginger slices and then load rice.
