The practice of Yantai fried sauce noodles

烟台炸酱面的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    150g

  • Yantai Sauce
  • 150g

  • Peanut Oil A moderate amount

Auxiliary material

Onion

A moderate amount

    Ginger [ 123] A moderate amount

  • garlic
  • A moderate amount

  • ingredients

[123 ] Beng An

1

  • Salted fresh flavor Fried process

Half an hour takes time [ 123]

Ordinary difficulty

  • Step of the practice of Yantai fried sauce noodles

1

Meat diced

  • 2 烟台炸酱面的做法步骤:1 Cucumber diced

  • 3 烟台炸酱面的做法步骤:2 Shred onion ginger, garlic sliced \u200b\u200b

  • 4
    Yantai Sauce 烟台炸酱面的做法步骤:3

  • 5

  • Put the oil in the hot pot. Put the octagonal for a while after the oil is hot. Stir -fry in the meat.
    烟台炸酱面的做法步骤:4

  • Add onion ginger and garlic after the meat color becomes white
    烟台炸酱面的做法步骤:5

  • ]
    烟台炸酱面的做法步骤:6

    7

    Stir -fry the aroma, add noodle sauce.

  • 烟台炸酱面的做法步骤:7

    8

    Add cucumber diced and stir fry.

  • 烟台炸酱面的做法步骤:8

    9

    Continue.

  • 烟台炸酱面的做法步骤:9 10 [12 123] After the cucumber is broken, it can be turned off.

  • 11 烟台炸酱面的做法步骤:10 Gas with fried sauce.

  • 12 烟台炸酱面的做法步骤:11 After the surface is cooked, pour the fried sauce.

    Tips

  • 1) Don’t add salt, the salty taste of the noodle sauce is enough.
    2) Cucumber diced last. Do n’t fry too long. If you are born, you will stop the fire, so that the cucumber will be crispy.烟台炸酱面的做法步骤:12

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注