The practice of Yangzhou fried rice_How to make Yangzhou fried rice

扬州炒饭的做法

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\” A Yangzhou fried rice, I tried to fried rice today, it tastes good after eating! \”

ingredients details

  • ] rice
  • A bowl

Auxiliary material
  • Egg Three three
  • Maodoumi 50g
  • Tudou 50g
  • 茭 茭

  • 50g [
  • 123] Pork

  • 50g
  • Buluo

  • 30g Onion
  • A moderate amount

  • bitter gourd 1 /3
Edit oil

A moderate amount
[

    [

  • [ 123] Edible salt A little

Salted fresh flavor

Stir -fried process

  • Ordinary difficulty
  • The practice of Yangzhou fried rice

[ 123] 1

These are all ingredients of fried rice, preferably the seasonal ingredients.

  • 扬州炒饭的做法步骤:1

    2

    Dicot all the ingredients and the eggs.

  • 扬州炒饭的做法步骤:2

    3

    Cut the pork into diced and shred the onion.

  • 扬州炒饭的做法步骤:3

    4

    Put the egg in the pot and fry.

  • 扬州炒饭的做法步骤:4

    5

    Fry the pork diced and onions.

  • 扬州炒饭的做法步骤:5

    6

    Pour all the remaining ingredients into it.

  • 扬州炒饭的做法步骤:6

    7

    Finally pour the rice into fry.

  • 扬州炒饭的做法步骤:7

    8

    Fry the rice and pour the eggs into it.

  • 扬州炒饭的做法步骤:8
    9

    finished product.

  • 扬州炒饭的做法步骤:9 Tips
    Frying this meal must be used for seasonal vegetables.

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