The practice of Yangzhou fried rice_!_How to make Yangzhou fried rice

扬州炒饭!的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Affairs

  • Egg
  • Carrot A moderate amount
  • Onion A moderate amount
  • Mushroom A moderate amount
  • Green Red Pepper Affairs
  • Onion A moderate amount
  • Auxiliary materials

Soy sauce

A moderate amount

Salt

    Affairs

  • Peanut Oil
  • Affordable amount

  • Salted fresh flavor [ [
  • [

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  • [
  • [

  • [
  • 123] Firous crafts

  • Ten minutes time consumption

  • Ordinary difficulty

The practice of Yangzhou fried rice
  • 扬州炒饭!的做法步骤:1

  • ]

  • 扬州炒饭!的做法步骤:2
    1

    Prepare the material as shown in the figure!

  • 扬州炒饭!的做法步骤:3
    2

    Diced beef, diced onion, carrot diced, mushroom cut, green red pepper and green onion also Cut. (Add soy sauce, raw powder, pepper, sesame oil to marinate after the beef diced!)

  • 扬州炒饭!的做法步骤:4

    3 [ 123] Fry the eggs first, load disc!

  • 扬州炒饭!的做法步骤:5 4

    Stir -fried carrots in another pot.

  • 扬州炒饭!的做法步骤:6 5

    Carrot is half -cooked and mushrooms are fry again!

  • 扬州炒饭!的做法步骤:7 6

    Then add beef and stir -fry!

  • 扬州炒饭!的做法步骤:8 7

    Beef half -life is cooked and fry again.

  • 扬州炒饭!的做法步骤:9 8

    Finally add the eggs for a few seconds.

  • 扬州炒饭!的做法步骤:10 9

    Then add the leftovers of last night and stir fry!

  • 扬州炒饭!的做法步骤:11 10

    Add green peppers while frying!Add salt and a little soy sauce at the same time!

  • 扬州炒饭!的做法步骤:12 11

    Finally add onion!It’s done!Intersection

12 finished product!IntersectionDangdang ~!IntersectionIntersectionIt is the most delicious to eat while it is hot!

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