The practice of yam tofu

山药豆腐羹的做法

\u0026 nbsp; 1 picture

\”\” It is a little lacking. Those who have the conditions can be replaced with winter bamboo shoots, and the water is more perfect. \”

ingredients details

Main ingredients

    Tofu

  • A moderate amount Yam
  • A moderate amount

  • Carrot Affairs
  • ] Black fungus
  • A moderate amount

  • Pork
  • A moderate amount

Accessories

[ 123]

Onion

A moderate amount

  • garlic Affairs
  • Wine

  • ingredients

Chicken essence

Affairs

Affordable

[

    [ 123]

  • Starch Affairs
  • Other processes In the next minute Time

Ordinary difficulty

    The practice of yam tofu soup

  • ] 山药豆腐羹的做法步骤:1 1

    Small medicine and carrots, cut the black fungus after brewing, cut the pork, pork can bring a little fat.

  • 山药豆腐羹的做法步骤:2 2

    Tofu into the tofu and adjust the starch water.

  • 山药豆腐羹的做法步骤:3 3

    After the oil is hot, add the garlic rice to sauté.

  • 山药豆腐羹的做法步骤:4 4

    After the minced meat was stir -fry and changed, add a small spoon of wine and taste.

  • 山药豆腐羹的做法步骤:5 5

    Lower carrots, yam, black fungus, stir -fry.

  • 6 山药豆腐羹的做法步骤:6And use fried spoon to crush the tofu, put a small spoon of sugar, and put the salt.

  • 7 山药豆腐羹的做法步骤:7 Add water, add a little more after the ingredients, and cook for 5-10 minutes.

  • 8
    Finally add chicken essence, water starch, stir with spoon while adding a spoon, the amount of water starch should be slightly more amount, Put the pot, sprinkle with green onions.山药豆腐羹的做法步骤:8

    Tips

  • 1. The amount of starch can be added with your preference.

2. Eat while hot.

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