The practice of yam pork dumplings_How to make yam pork dumplings

• The practice of yam pork dumplings
  

1

• Peel and wash the yam, chop the green onion, pour in pork filling, put salt, soy sauce, old soy sauce, white pepper, chicken essence, chicken essence , Edible oil or sesame oil, an egg, and a little starch stir evenly.
  

2

• Put a egg with flour, add a little salt, add an appropriate amount of water, knead into a smooth and non -handle dough.
  

3

• Wake up, and then rub the growth bar.
  

4

• Divided into doses of the same size.
  

5

• Roll it into a dumpling skin.
  

6

• Pack the right amount of filling and pinch.
  

7

• Put an appropriate amount of water in the pot, a small spoon of salt, pour the dumplings after boiling, add a small bowl of cold water after boiling the water, boil it three, and the dumplings are light.It floated on the water, and the lower pressure was not sinking.
  

8

• Poster the dumpling plate with a fence.
  

9

• Bite a bite, a bit of the crispy taste of the yam and the taste.
  

10

• Det a hot and sour dipped water.
  

11

Yeah, it’s so delicious.