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Main ingredients [123 ]
- The practice of yam pork dumplings
- Peel and wash the yam, chop the green onion, pour in pork filling, put salt, soy sauce, old soy sauce, white pepper, chicken essence, chicken essence , Edible oil or sesame oil, an egg, and a little starch stir evenly.
- Put a egg with flour, add a little salt, add an appropriate amount of water, knead into a smooth and non -handle dough.
- Wake up, and then rub the growth bar.
- Divided into doses of the same size.
- Roll it into a dumpling skin.
- Pack the right amount of filling and pinch.
- Put an appropriate amount of water in the pot, a small spoon of salt, pour the dumplings after boiling, add a small bowl of cold water after boiling the water, boil it three, and the dumplings are light.It floated on the water, and the lower pressure was not sinking.
- Poster the dumpling plate with a fence.
- Bite a bite, a bit of the crispy taste of the yam and the taste.
- Det a hot and sour dipped water.
Yeah, it’s so delicious.