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\”At first the world of food stems from the food, I like it, participating in the event is also for an entertainment, and I also want to share the food cooking experience with friends who want to share with friends in the world, and share the warmth and happiness brought by food to home. Fragrance and taste are all art, a mood, a culture, and more importantly a life attitude. Food is not a patent of a rich man. Food is a life attitude. The poor can also have the food of the poor; people who like food must be people who love life, and those who like cooking are generally loving and interesting people, and they can also bring warm people to their families. Real deliciousness often meets them. Don’t ask, if you want to meet, you must try it boldly.The event of the food world is coming, providing us with a good food theme, giving us the long items of giving full play to the food, actively discussing the discussion , Taste the characteristics of the characteristics of the north and the south. On the occasion of the second season theme event in the gourmet world, Jing Kitchen actively participated in the activity of the bean, a bean feast, not only learned a lot of cooking methods about beans ，了解了一些以前没吃过的豆类，而且还获得了一个很实用也很节省劳动力的祈和938A手提打蛋器。兴奋之余，做了一道奖品与美食的结合——山药珍珠丸子， Share the delicious dishes brought by the prizes with friends in the world \”
ingredients details
refined salt
- The practice of yam pearl balls
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Get the second season theme event. About —— Bean, a prize of a feast of beans.
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Wash and peel the yam, cut into pieces. -
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Put the cut yam and steam it on the pan. -
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Pork chopped into pork puree. -
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Soak the glutinous rice 2 hours in advance, and then drain the plate for later use. -
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Make the steamed yam with a spoon. -
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Put the pork puree. -
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Add an appropriate amount of glutinous rice flour/starch; -
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Add an appropriate amount of refined salt, chicken essence, sesame oil, pepper. -
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Then stir this material with a prayer and egg beater If you do it, you can add some water. -
11 Look! The stuffing was reconciled at once. With the prayer eggs, it was much more convenient to have the filling. It also saved a lot of unnecessary unnecessary use
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Pink the stuffing into every big ball.
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Then, put the balls on the plate equipped with glutinous rice, gently put it on it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, beat it with your hands, and beat it with your hands, beat it, and beat it with your hands. Rolling the ball (be careful not to press it).
- Look! The ball was wrapped tightly by glutinous rice at once.
- Put the yam pearl balls wrapped in glutinous rice, boil the water in the pot, and steam the pot on the pot on the pot, about 25 minutes.
- The glutinous rice is wrapped outside the meatball, the crystal is clear, and it tastes very tasteful. Come and taste it. (Can be used as a staple food or as a snack)
Tips[Nutritional value]:
Yam Pearl Pearl balls: nourish qi and nourish Blood, spleen and essence; it has curative effect on anemia, chronic intestines, diarrhea, nocturnal emission, premature ejaculation and other diseases.
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[Jing Kitchen Warm Tips]: Add edible oil to the taste of yam pearl balls lubricating, not too dry;If the meat filling is too dry during the stirring process, you can add some water;
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When making a ball, apply a little edible oil or starch, so that it will not be too sticky;
Yam skin is easy to cause skin allergies, so it is best to use the method of peeling, and do not touch the hand of yam. Wash your hands a few more times immediately, otherwise you will be itchy.
