\”In recent days, I have stewed soups every day ~~ Compared to we who do n’t drink soup before, I feel that drinking more soup really has many benefits ~~~~ First of all, the resistance has been enhanced, and it is not easy to catch a cold when it is cold ~~~ SomeoneOn the weekend, I looked at the big sun, and I was very thin when shopping ~~~ As a result, the sun was looming, and the cold wind was like a shadow. The ending was really frozen into a dog ~~~ If I had a cold before, I would have caught a cold.. But the fact is that I still have carried it ~~~ This credit is attributed to all kinds of soup ~~~ I also have to thank my husband ~~~ He is cooking soup every day, haha ~~~ \”
ingredients details
Accessories
- pot craft
- [
- [
- [
- 123] A few hours of time
[
[
[
Ordinary difficulty
- The practice of yam lotus root chicken soup
- 1 After the fresh chicken is cleaned, cut the pieces; this step can be asked to work for the shop;
-
-
-
-
-
-
8 Select \”Meat\”, Stew for 3 hours; -
92.5 hours, add wolfberry, appropriate amount of salt; -
10 After the chicken soup is stewed, eat it while it is hot.
2, Put chicken, ginger, cooking wine, boil in cold water, remove and wash;
3 peanuts are peeled and washed;
4 Lotus root peel, washed, cut into large pieces;
5 yam treatment methods are the same as above; peel, wash, cut large pieces;
6Put the shallot section and ginger slices into the stew pot;
7 Put the peanut lotus root medicine and pour the appropriate amount of water;
Tips 1. Before the chicken soup, scald it, so that the soup color is relatively cool and no odor; 2. Soak it with water for a few minutes before the soup is entered;Impurities; 3. The seasoning only needs salt, just put it in the last half an hour;