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- Ten minutes takes time
- The practice of xo sauce fried garlic moss
- Pour the olive oil and pour the pickled pork.
- Stir -fry medium heat will be cooked.
- Pour in xo sauce and two small spoons of water to continue stir -fry.
- Turn the fire to cut into a section of garlic moss and pour in.
- Stir -fry and put a little salt, sugar, pepper.
- When the juice is fast, hook the powder.