The practice of Xinjiang plate chicken

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Elife, who grew up in Urumqi, came to Shanghai a few years ago. Whenever I think of the taste of my mother, I will make a special food in the hometown to comfort myself. [123 ] What she is best for her is that this only needs to mention Xinjiang cuisine, whether local people and foreigners will blurt out -a large plate chicken!
The plate chicken is the first food that Elife is independently completed. For the first time When I tried to do it myself, I didn’t ask my mother, but the taste was unexpectedly delicious! From then on, I entered the cooking pit ~~

What is the difference between the chicken in Xinjiang? Life \”leaked\”: \”The difference is mainly sauce! \”
Xinjiang’s plate chicken will join Xinjiang secret sauce, which is made of raw materials such as fennel+dried peppers+tension+octagonal, but due to its secrets, first sell a pass!\”
[ 123]

ingredients details

Main ingredients

Chicken nug 123] 2

  • Qingjiao 2
  • Accessories


A moderate amount

Thirteen incense

A moderate amount

    white sugar

  • A moderate amount Soy sauce [123 ] Appropriate amount
  • Salt A moderate amount
  • Onion
  • garlic A moderate amount
  • Sauce flavor Burning process
  • Ten minutes takes time

  • ordinary difficulty

The practice of the chicken in Xinjiang

  • 1

  • Cut of potatoes, green peppers, chicken pieces cut into pieces Block, wash


Pour oil in the hot pot, put white sugar, chicken, put ginger after the epidermis [123 ]

  • 美厨娘大作战里的新疆大盘鸡的做法步骤:1

    After frying, add salt, soy sauce, thirteen incense+secret Xinjiang seasoning

  • 美厨娘大作战里的新疆大盘鸡的做法步骤:2

    Put the potatoes, add garlic, green pepper, add water and simmer to the juice

  • ]

  • 美厨娘大作战里的新疆大盘鸡的做法步骤:3 Tips
    The secret sauce brought from the hometown makes the whole plate of chickens look colorful!Coupled with smooth and spicy chicken and soft and glutinous potatoes, it is even more fragrant!


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