Elife, who grew up in Urumqi, came to Shanghai a few years ago. Whenever I think of the taste of my mother, I will make a special food in the hometown to comfort myself. [123 ] What she is best for her is that this only needs to mention Xinjiang cuisine, whether local people and foreigners will blurt out -a large plate chicken!
The plate chicken is the first food that Elife is independently completed. For the first time When I tried to do it myself, I didn’t ask my mother, but the taste was unexpectedly delicious! From then on, I entered the cooking pit ~~
What is the difference between the chicken in Xinjiang? Life \”leaked\”: \”The difference is mainly sauce! \”
Xinjiang’s plate chicken will join Xinjiang secret sauce, which is made of raw materials such as fennel+dried peppers+tension+octagonal, but due to its secrets, first sell a pass!\”