The practice of Xinjiang Lajiao -how to do Xinjiang Lajiao

\”Pulling strips are commonly known as Xinjiang noodles. A wheat noodle product made by hand without rolling or pressing, adds noodles made by various vegetables and beef and mutton. A kind of popular pasta, especially the tension of the Uyghur and Hui people, has a flavor. Well -known Chinese and foreign people are loved by the people of all countries. The deep ones were fascinated by its tendons and taste. At that time, I let my mother learn to do it. I have eaten many times in these years, but after so long, I still like to eat stretch. It is said that the tinzi is the first pasta in my mind. Now I also learned the practice of pulling the strip from my mother. If you want to eat it later

ingredients details

Main ingredient 123] 3g

Water

150g

  • Beef A piece
  • Tomato

  • 1 [ [ 123]
  • Onion

  • 1 and a half
  • Egg

  • 1
  • Accessories [ 123]
  • Ginger A moderate amount
Soy sauce

3 spoons
    cooking wine

  • 1 bottle cap
  • 2 spoons half

Chicken essence [123 ] 1 spoon

Thirteen incense

1 spoon

    Pepper

  • 1 spoon
  • ]
  • Micro spicy flavor Skills and crafts
  • A few hours take time Ordinary difficulty
  • Step of the method of strip

1

Pour the salt in the flour.

  • 2

  • Stir well with chopsticks.
  • 3
    Wake up the wet cloth for half an hour with a dough that is not hard or soft. 新疆拉条子的做法步骤:1

  • 4
    Take it out and rub. 新疆拉条子的做法步骤:2

  • 5
    Cut into a piece of dough from one end. 新疆拉条子的做法步骤:3

  • 6
    Then take a half from the middle. 新疆拉条子的做法步骤:4

  • 7
    Take a growth bar. 新疆拉条子的做法步骤:5

  • 8
    Each long strip, evenly dipped in oil. 新疆拉条子的做法步骤:6

  • 9
    layer of the plate in the basin, cover the pot, and wake up for another hour. 新疆拉条子的做法步骤:7

  • 10
    After waking up, slowly pull the growth bar. 新疆拉条子的做法步骤:8

  • 11

  • until it was pulled.
    新疆拉条子的做法步骤:9

  • 12

  • Pour water into the pot and boil, lower the noodles, and cook.
    新疆拉条子的做法步骤:10

  • 13

  • The ingredients are prepared.
    新疆拉条子的做法步骤:11

  • 14

  • Half a spoonful of salt for beef, a bottle of a cap soy sauce, and marinated with a bottle of wine for 10 minutes.
    新疆拉条子的做法步骤:12

  • 15

  • Pour some oil and cooked ginger beef in the pot.
    新疆拉条子的做法步骤:13

  • 16

  • The eggs are scattered, poured into the pot and fry until golden yellow.
    新疆拉条子的做法步骤:14

  • 17

  • Pour some oil in the pan and heat, pour on onion, tomato, green pepper stir fry.
    新疆拉条子的做法步骤:15

  • 18

  • Pour the beef and stir -fry the eggs.
    新疆拉条子的做法步骤:16

  • 19

  • Add 2 spoons of salt, 1 spoon of chicken essence, 1 spoon of thirteen incense, 1 spoon of pepper powderSeason.
    新疆拉条子的做法步骤:17

  • ?Essence

  • 新疆拉条子的做法步骤:18

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