The practice of Xinjiang Lajiao -how to do Xinjiang Lajiao


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ingredients details

Main ingredients [123 ]



Auxiliary material



123] Beef


  • Green Pepper
  • Red Pepper 1
  • Tomato

  • 100g
  • ingredients


A moderate amount

Ginger silk

A moderate amount

  • garlic slices A moderate amount
  • 20g
  • Cumin 15g
  • Salt A moderate amount
  • Chicken Essence Affairs
  • Cuminis flavor

  • Fried process
  • A few hours of time

Ordinary difficulty

    The approach of Xinjiang La Zhazi

  • 1

Add a little salt to 300g warm water, pour a little bit into the flour, rub it into a dough, 饧 20 minutes for 20 minutes about.

  • 新疆拉条子的做法步骤:1 2

    Press the dough flat.

  • 新疆拉条子的做法步骤:2 3

    Then cut into strips.

  • 新疆拉条子的做法步骤:3 4

    Use a brush to dip the oil on the surface, and the front and back are brushed.

  • 新疆拉条子的做法步骤:4 5

    Rub the noodles as thicker than chopsticks, coat up, and then cover 1 饧 1 饧 1 Around hours.

  • 新疆拉条子的做法步骤:5 6

    Pull the noodles that are slightly thinner than chopsticks, put it in a boiling water pot Cook in the middle (add a little salt when cooking noodles, noodlesIt is not fragile or easy to stick).

  • 新疆拉条子的做法步骤:6 7

    Remove over cold water and give out a spare.

  • 新疆拉条子的做法步骤:7 8

    Wash and cut the beef; wash, cut the strip; wash and sliced tomatoes.

  • 新疆拉条子的做法步骤:8 9

    The oil is heated, put in the onion, ginger, the garlic slices, add the beef, stir fry until it is fried until untilChange.

  • 新疆拉条子的做法步骤:9 10

    Then add salt and cumin, stir -fry and add green, red pepper, and stir -fry tomatoes.

  • 新疆拉条子的做法步骤:10 11

    Add a little water, put the tomato sauce, stir -fry the chicken essence, and mix well on the surface.


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