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ingredients details
Main ingredients [123 ]
A moderate amount
- The approach of Xinjiang La Zhazi
1
Add a little salt to 300g warm water, pour a little bit into the flour, rub it into a dough, 饧 20 minutes for 20 minutes about.
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2 Press the dough flat.
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3 Then cut into strips.
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4 Use a brush to dip the oil on the surface, and the front and back are brushed.
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5 Rub the noodles as thicker than chopsticks, coat up, and then cover 1 饧 1 饧 1 Around hours.
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6 Pull the noodles that are slightly thinner than chopsticks, put it in a boiling water pot Cook in the middle (add a little salt when cooking noodles, noodlesIt is not fragile or easy to stick).
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7 Remove over cold water and give out a spare.
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8 Wash and cut the beef; wash, cut the strip; wash and sliced tomatoes.
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9 The oil is heated, put in the onion, ginger, the garlic slices, add the beef, stir fry until it is fried until untilChange.
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10 Then add salt and cumin, stir -fry and add green, red pepper, and stir -fry tomatoes.
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11 Add a little water, put the tomato sauce, stir -fry the chicken essence, and mix well on the surface.
