The practice of Xinjiang fried stir -fried bars


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\”I love this Xinjiang fried pull bar, although it looks at it It is no different from ordinary noodles, but the noodles are very gluten and slippery. \”


  • 500g
  • Pork

  • 100g Onion
  • 1

  • Tomato 3
  • green pepper 2
  • Affairs
  • [
  • 123] Auxiliary materials


A moderate amount

    red pepper

  • A moderate amount
  • ingredients


Soy sauce


  • Chicken Essence A moderate amount
  • Thirteen incense A moderate amount
  • One spoon of each
  • starch

  • A moderate amount
  • slightly spicy flavor
  • Stir -fried process A few hours of time
  • Ordinary ordinary Difficulty

The practice of the stir -fry strip of Xinjiang

  • 1 [123 ] Prepare a bowl of water, 2g of salt and pupa for 1 hour, and then roll it into a noodle cake on the chopping board to cut the bars with a knife, pull it into a piece of strip, apply the oil dish in the pot and wake up at least one and at least one. Hour.


  • Add water to boil in the pot, put it into the pot while pulling, until cooked, remove and remove , Cold water rinse down for later use.

  • 3

  • The ingredients are cut into pieces, the meat is salted, and starch is marinated for 10 minutes.


  • Prepare rapeseed.

  • 我的最爱——新疆炒拉条子的做法步骤:3


  • The hot oil in the pot, add ginger peppers to fry.

  • 我的最爱——新疆炒拉条子的做法步骤:4


  • Add shredded pork and stir -fry soy sauce.

  • 我的最爱——新疆炒拉条子的做法步骤:5


    Add onion and stir -fry

  • 我的最爱——新疆炒拉条子的做法步骤:6

    Add tomatoes, stir -fry green peppers.

  • 我的最爱——新疆炒拉条子的做法步骤:7

    Finally add rapeseed and stir -fry, and then use salt, soy sauce, chicken essence, thirteen fragrant flavor.

  • 我的最爱——新疆炒拉条子的做法步骤:8

    Fry the cooked noodles and vegetables for a while.

  • 我的最爱——新疆炒拉条子的做法步骤:9

    Last out of the pot.

  • 我的最爱——新疆炒拉条子的做法步骤:10 Tips
    1: Authentic Xinjiang Laquan meat with lamb should be used. If you do n’t like to eat mutton, you can replace it with other meats.Essence

    2: Add some salt in the right amount to make the noodles tend.

    3: The oil applied in a good side should be even more uniform.

    4: The second wake -up noodles are slightly longer than one time to make the noodles thin and longer.


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