The practice of Xinjiang fried rice noodles

新疆炒米粉的做法

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\”Everyone knows in Xinjiang fried rice noodles. That is the favorite of women in fast food. Xinjiang fried rice flour varieties: fried rice noodles, rice noodles, beef powder, etc. It is characterized by fried rice noodles and rice noodles. Two meats with beef and chicken are used as the master of fried rice noodles. Ingredients. Douban sauce is a necessary sauce for fried rice noodles. Generally, fried flavors are divided into slightly spicy, medium spicy and super spicy, and those who like to eat chili are hot enough. It will not be spicy. Generally, when you want rice noodles, the boss will ask you to be hot. If you are not spicy, you can add sauce. Generally, it is 1 yuan. The price has risen and it is charged. Generally, fried rice flour celery is used as a side dish. If you remind the boss who do not like to eat celery, you will change it with cabbage or other seasonal vegetables. Welcome, you don’t have to wait in line to wait, you can go directly to mix, and add fried soybeans and coriander as condiments. Now some rice noodle shops have developed. Those who eat rice noodles especially like to eat beef -mixed rice noodles, accompanied by a strong sauce flavor, and eating in the import of flowing and flowing.

The nutrition of rice noodles , Conger, Mingmu, Jianpi, and Stomach \”

ingredient details
Main ingredients

  • Mi Fan A moderate amount
  • Beef A moderate amount
  • A moderate amount

[123 ] Accessories

Douban sauce

A moderate amount

  • Spicy Skin A moderate amount
  • Onion

  • ] Appropriate amount
  • Pepper A moderate amount
  • pepper powder

  • A moderate amount Soy sauce
  • A moderate amount

  • [ [ [
  • [

  • [ [ 123]
  • cooking wine

  • A moderate amount
  • Sweet Noodle Sauce

  • Affairs Botanical oil
  • A moderate amount

  • Ginger [123 ] Affairs
Stir -fried process

    One hour takes time

  • Ordinary difficulty

  • Xinjiang fried rice noodlesStep of the practice

    1

  • Material: Rice Fan Sweet Noodle Sauce Sichuan Douxian County Douban Sauce Beef Celebrates Ginger Chicken Pepper Pepper Pink pepper powder dried red pepper
    新疆炒米粉的做法步骤:1

    2

  • Wash the rice noodles with boiling water and soft core

  • [
    [ 123] 新疆炒米粉的做法步骤:2

    3

  • Put in the cold water

  • 新疆炒米粉的做法步骤:3
    [

    123] 4

    Small slices of beef

  • 新疆炒米粉的做法步骤:4
    5

    Cut the onion ginger into the last dried red pepper and cut the bubbles with cold water and cut the bubble Cut the crushed celery

  • 新疆炒米粉的做法步骤:5

    6

    The oil in the pot is 70 % hot with green onion ginger and dried red pepper. [123 ]

  • 新疆炒米粉的做法步骤:6 7

    Put Douban and sweet noodle sauce and fried red oil, add a little water and stir evenly

  • 新疆炒米粉的做法步骤:7 8

    Add beef slices of cooking wine

  • 9 新疆炒米粉的做法步骤:8 Add the celery segments to stir -fry evenly

  • 10
    The soaked rice noodles are put in the pot and flipted together together Fry evenly 新疆炒米粉的做法步骤:9

  • 11

  • Add pepper powder pepper powder chicken essence
    新疆炒米粉的做法步骤:10

    [ 123]

    12

    Stir -fry and stir -fry for a few minutes

  • 新疆炒米粉的做法步骤:11 Tips
    Spicy in the spicy It’s spicy enough to measure and spicy.

    Douban sauce must be from Sichuan. Generally, Diaoxian Douban Sauce is the best, with heavy salt and spicy. Do not add salt when you make

  • rice noodles start cooking for too long. , Also back to the pan and fry

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