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\”Fried rice noodles have always been eaten in the outer rice noodle shop, every time The second go will taste the general material, and finally try it slowly. \”
The details of the ingredients
Auxiliary material
Time time consuming [ 123]
Ordinary difficulty
- The practice of Xinjiang fried rice noodles
[ 123] 1
Slip of beef or chicken breasts (see personal taste here), wash the ginger and onion and cut the foam, cut the dried pepper cut in small segments, if you want to add chili sauce or Chaotian pepper (cut a small section) for later use.
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2Wash the celery and cut into small segments and put it for later use. -
3Rice noodles should be cooked in advance. Pay attention to cooking with chopsticks when cooking. Don’t be too hard, otherwise it will be harder when it is cold. After boiling softly, drain the water for later use (don’t pass the cold water, otherwise the rice noodles will harden). -
4Put oil in the pot, add dried peppers, ginger, green onion and sauté. -
5Put in Qishan Douban Sauce and Sweet Sauce Sauce (Do not put too much, otherwise salty, general Douban sauce one Spoon, two spoons of sweet noodle sauce, be careful to stir more, do not let Douban sauce and sweet noodle sauce turn into pieces), at this time you canAccording to the habit of eating spicy food, you can put chili sauce or toward the pepper. -
6Put beef or chicken breasts began to stir -fry (you can put a little cooking wine in moderation). -
7The meat can be stir -fried and stir -fry for about 3 minutes. -
8You can put rice noodles after stir -fry.The rice noodles were fried.A little bit of a little bit of a little bit of the photos. -
9Stir -fry for a few minutes, so that fried rice flour will be out of the pot, you can eat it! -
Tips
Remember not to put salt!Because the finished Douban sauce and sweet noodle sauce are relatively salty, otherwise it will be salty.
