\”This recipe comes from an aunt in Xinjiang. Just looking at the materials, it is already salivated. Because of this, the seasonings are superfluous. It is enough to add salt. If you like it, you can add some cumin powder. . \”
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The practice of Xinjiang flavor mutton rice
ingredients details
Time
- Ordinary difficulty
- The practice of Xinjiang flavor mutton rice
1
- All materials are as shown in Figure
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2
rice and raisins were washed, in clear water Soak for 30 minutes.
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3
All vegetables are cut into thin strips.
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4
Boil the vegetable oil in the wok, lamb and chicken (soak the blood with water for 1 hour in advance) Put Stir fry until white.
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5
Pour all vegetables and fry.
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6
After the vegetables become softened, add 300 ml of water to boil for 20 minutes (medium fire).123]
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7Add 1 teaspoon of salt and cumin powder (optional) after seasoning, spread the soaked rice and raisins inOn the surface.
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8After the heat is boiled, turn over low heat and cook for about 1 hour until the rice is cooked.Do not stir or open the lid in the middle.
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9Spraying incense attractive Xinjiang flavor mutton rice