The practice of Xiaolongbao_How to do Xiaolongbao

小笼包的做法

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ingredients details

Main ingredients [123 ]

Flour

    300g

  • Onion Affairs
  • Pork 500g [
  • [

  • [ [ [
  • [

  • [ 123] Ginger
  • A moderate amount

Auxiliary material
  • Swear A moderate amount
  • Cooking wine A moderate amount
  • Oyster sauce A moderate amount
  • braised juice

  • A moderate amount [ 123] White Sugar
  • Affairs

  • salt
  • Affairs

Onion flavor

] Steamed Craft

    Time Time Time time

  • Ordinary difficulty

  • The approach of Xiaolongbao
    ]

  • 小笼包的做法步骤:1
    1

    300 grams of flour add a little salt, use 150 grams of boiling water and noodles, and the noodles cover for about 1 hour.

  • 小笼包的做法步骤:2
    2

    Shred ginger onion, soak a bowl of green onion and ginger water with boiling water.

  • 小笼包的做法步骤:3
    3

    Use 30 % of fertilizer and 70 % thinner pork and chop into meat.

  • 小笼包的做法步骤:4
    4

    Add raw soy sauce, cooking wine, salt, white sugar, fuel consumption, braised juice, follow the same one along the same one Stir in the direction.

  • 小笼包的做法步骤:5
    5

    The water and ginger water are added multiple times, and each time it is added, stir in the same direction.

  • 小笼包的做法步骤:6
    6

    Finally add the onion flowers and stir well.

  • 小笼包的做法步骤:7
    7

    The dough is removed and kneaded, and then rubbed into strips.

  • 小笼包的做法步骤:8
    8

    Use a knife to be divided into small doses of equal size.

  • 小笼包的做法步骤:9
    9

    Roll it into a dumpling skin -sized dumpling noodle with a rolling pin.

  • 小笼包的做法步骤:10
    10

    Pack the meat filling into the dough.

  • 小笼包的做法步骤:11
    11

    Without a steamer gauze, you can wipe a layer of oil on the steamer, then put the small foam bag,The fire burned for 15 minutes.

  • 小笼包的做法步骤:12
    12

    Add some vinegar and a little pepper oil dipped in eating.

Tips

300 grams of flour is about a pound of meat, almost 30 small pots

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