The practice of Xiaoguya fried meat in Yunnan_How how to make Yunnan Xiaogua fried meat

云南小瓜炒肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Yunnan Xiaogua

  • A
  • Pork

  • 265g

[ 123] Auxiliary materials

dried peppers

4

  • One petal
  • [ 123] ingredients

Soy sauce

A spoon

starch

A moderate amount

  • Salt Affairs
  • Chicken Essence Affairs
  • slightly spicy flavor [ 123] Frying process
  • Ten minutes takes time

Simple difficulty

    The method of stir -fried meat in Yunnan

  • ]

1

Peel the pork, cut off the oil from the fat, slice it with a spoonful of soy sauce, a little salt and chicken essence, a little starch, a little starch, a little starch Mix well.

Two petals of Yunnan Xiaogua.

Red pepper cut thick particles.

    Dried chili chili section.

  • The garlic was flat and chopped.
    云南小瓜炒肉的做法步骤:1

    2
    Put a little oil stuny pepper segment and garlic.

  • 云南小瓜炒肉的做法步骤:2
    3

    Then put the meat slices down and fry.

  • 云南小瓜炒肉的做法步骤:3
    4

    Put red peppers and fry.

  • 云南小瓜炒肉的做法步骤:4
    5

    Put the meat aside, put the Yunnan melon and stir -fry the green, stir -fry the meat, put a little bit of a little Season with salt and chicken essence.

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