The practice of Xiangru Black Wood -ear fried meat

香茹黑木耳炒肉片的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

shiitake mushrooms

    50 grams

  • Black fungus 30 grams
  • Carrot 1
  • Pork 100 grams
  • Dried tofu 3 pieces
  • Accessories
Oil

A moderate amount
    A little

  • MSG A little
  • ]

  • Fried process

Timmer takes time

Ordinary difficulty

  • Step of the method of fried meat slices of black fungus in Xiangru

1

Black Wash the fungus, wash and cut the fresh shiitake mushrooms, wash the carrots, wash the meat and mix with a little raw powder, dry the tofu and cut the pieces

  • 香茹黑木耳炒肉片的做法步骤:1 2

    Starting the oil pan

  • 3
    Put the meat slices and stir -fry 1 1 MM 香茹黑木耳炒肉片的做法步骤:2

  • 4

  • Put the carrot and stir -fry
    香茹黑木耳炒肉片的做法步骤:3
    [ 123]

    5

    Put in shiitake mushrooms and black fungus for 3 minutes

  • 香茹黑木耳炒肉片的做法步骤:4
    6

    Last last Add tofu and stir -fry

  • 香茹黑木耳炒肉片的做法步骤:5

    7

    Put a little salt and stir -fry

  • 香茹黑木耳炒肉片的做法步骤:6

  • ]

  • 香茹黑木耳炒肉片的做法步骤:7

    8

    Then stir fry for 2 minutes

  • 9 香茹黑木耳炒肉片的做法步骤:8 Finally, put a little MSG to fry, and put it out of the pan

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