The practice of Xiangnu Wo Wo Tou

香糯窝窝头的做法

\u0026 nbsp; 4 pictures

[Eat in moderation to supplement the nutrients that are not in fine grains in fine grains, At the same time, regulate the stomach and balance the diet. \”

ingredient details

    corn flour

  • 120g
  • glutinous rice flour

  • 50g

Auxiliary material

Milk

Affairs

  • Sugar 20g
  • Pork
  • mustard A moderate amount
  • garlic moss Affairs
  • Carrot A moderate amount
  • Sera Oil

  • A moderate amount
  • [

  • [ [ [
  • 123]

Sweet flavor

    Steaming process

  • Three -person bell time consumption

  • Simple difficulty

  • Step of the practice of Xiangnuan Wo Tou

  • 1 香糯窝窝头的做法步骤:1 Mixed with milk (about 100 grams) into a dough, stir and knead. (The dough is added with glutinous rice flour, and the milk is added, and you can add a little Jishi Fan to add incense)

  • 2

  • 30 grams of the lower agent
    香糯窝窝头的做法步骤:2

  • Put the egg tart mold on the chopping board and pull the oil to prevent adhesion

  • 香糯窝窝头的做法步骤:3

    4

  • Small agent rubbing the soft pressure flat buckle on the egg tart mold, then buckled in the steamer, the steamer boiled the water on the heat and boiled water. In the rear 5 15 minutes

  • 香糯窝窝头的做法步骤:4

    5

    meat diced, mustard diced, carrot diced, garlic moss diced, appropriate amount of seasoning down the pan Stir fry. Specifies in detail when stir -fry

  • 香糯窝窝头的做法步骤:5

    The steamed nest is revealed to the egg tart mold

  • 香糯窝窝头的做法步骤:6
    7

    Installation

  • 香糯窝窝头的做法步骤:7

    8

    Product map

  • 香糯窝窝头的做法步骤:8

    9

    This is a white -noodle method; raw materials: 160 grams of flour, 1.5 grams of yeast, 1.5 grams of baking powder, about 65 grams of water.Use warm water to add warm water to the noodles to synthesize the dough. Wake up the warm and humid place for 30 minutes, rub the wake -up dough, discharge the bubbles, and the lower agent, the following method is the same as above, put the warm and humid wake in the steamer drawing, wake up the hair in the steamer drawing.Steam in 15 minutes.

  • 香糯窝窝头的做法步骤:9

    10

    This is the corn noodle and white noodle method: a total of 160 grams of flour, 1.5 grams of yeast, 1.5 grams of bubble powder, 1.5 grams of bubble powder, 1.5 grams of bubble powder, 1.5 grams of bubble powder, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of baking powder, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles, 1.5 grams of bubbles.At about 65 grams of water, the yeast is opened with warm water and adds to the noodles to synthesize the dough. Wake up for 30 minutes in a warm and humid place. Raise the wake -up dough and discharge the bubbles.Step in the warm and humid wake -up for 15 minutes

  • Tips
    香糯窝窝头的做法步骤:10 You must have meat with meat with coarse grains, and the dishes can be added according to your favorite.

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