The practice of Xiangli stewed beef willow

香梨烩牛柳的做法

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ingredients details

Main ingredients [123 ]

Beef

    200 grams

  • Half
  • Green Beat 2 [ 123]
  • Xiangli 1
  • Auxiliary material

salt

A moderate amount

Raw soy sauce

    1 spoon

  • Taibai powder
  • A moderate amount

  • Black pepper powder A moderate amount
  • cooking wine 1 spoon
  • Other flavors Fried crafts

Half an hour takes time

Simple difficulty

  • The practice of Xiangli stewed beef willow

1

Wash and cut the beef, add raw soy sauce, cooking wine, black pepper powder, too white powder to taste, peel the pear and cut, green pepper and onion cut strips Silk.
  • 香梨烩牛柳的做法步骤:1
    2

    Hot oil stir -fry the hot oil, pick up the marinated beef over oil

  • 香梨烩牛柳的做法步骤:2
    3

    Another pot, stir -fry the onion in the oil, stir -fry the pear and green peppers

  • 香梨烩牛柳的做法步骤:3
    4

    Add the beef stir -fry, add an appropriate amount of water, salt, black pepper and stir well

  • 香梨烩牛柳的做法步骤:4

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