The practice of Xi’an meatball Hu spicy soup

\”If you arrive at Xi’an breakfast
, then\” meatballs and hot soup \”have to be mentioned, and I have to try. The baby in Xi’an has not eaten it, and rarely does it.
\”Hu Spicy Soup\” in Xi’an, which is divided into two major genres, one is \”Henan’s Hu spicy soup\” and the unique \”meatball paste soup\” unique to Xi’an Huimin

Brief introduction of meatball paste spicy soup Rie: The meatballs Hu spicy soup originated from Xi’an. It can be said that it is a vegetable beef ball soup, or the beef balls stewed vegetables, but the soup is dedicated to the soup. Potatoes, lotus white, Hu Yibu, cauliflower, celery, etc. First use beef and sheep bones to boil soup, beef balls, stewed vegetables, and finally thicken. There are hard work. Before eating a spoonful of red pepper oil, carefully boiled the shop, eat tongue tongue (pepper pepper caused scourge), sweat slightly, and his body is comfortable.

This thing can be said to be very Healthy food, with pot helmets or crickets, vegetables, meat, and staple foods
Absolutely comprehensive nutrition, a bowl in winter, and shaking in the morning So the taste is very warm after eating, it is very suitable for winter. And, generally this amount is relatively large, so it will not be too hungry after eating at noon.
It is recommended that friends who come to Xi’an to try to weigh the stomach, okay I still eat more, not to mention it, let’s take a look \”

ingredients details
Main ingredients


  • [ 123] Beef Affairs
  • Cabbage Affairs
  • Carrot

  • A moderate amount Bean Jiao
  • A moderation

  • Affordable Affordable Affordable
  • Affordable amount [appropriate quantity 123]

  • Tudou A moderate amount
  • Onion A moderate amount
  • Ginger A moderate amount

Auxiliary materials



ingredients [ 123]


A moderate amount

  • Chicken Essence A moderate amount
  • thick soup treasure

  • A moderate amount [ 123] Wuxiang Powder
  • A moderate amount

  • pepper powder A moderate amount
  • Cooking wine A moderate amount
  • [

  • [ [ [
  • [

  • [ [ 123]

Spicy taste

Boiling process

  • One hour takes time
  • Simple difficulty
  • The practice of Xi’an meatball Hu spicy soup

  • 1 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:1 First of the production of Niu Wan, prepare the raw materials

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:2

  • ] 2

  • Onion ginger is soaked into green onions and ginger water

    Beef into stuffing

  • ] 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:4


  • Add half a spoon of peppercill and spiced powder, salt and chicken essence

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:5


  • Add a large spoon of cooking wine, appropriate amount of green onion ginger water

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:6


    Broken by hand

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:7

    Slowly add starch until it can be formed

  • ]

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:8

    Rubbing the growth strip

  • ] 9
    Warling with nail -sized nail -sized meatballs 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:9


  • There are more starch of meat, adding glue outside, and the taste is better than q

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:10


    Make water in the pot, lower the bottom, lower the bottom, lower the pot, lower the bottom, lower the bottom, lower the pot, and lower the pot, and lower the pot. Human beef soup treasure, salt and chicken essence seasoning, of course, there are beef bone soup.

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:11

    Water Weixi Person meatballs

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:12

    Cook it for 3 minutes to mature

  • [ 123]

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:13


    Prepare side dishes. The more the better, the seasonal vegetables are good, but I can’t choose the traditional most common water. Carrots, Cabbage, Bean Cape

  • 15 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:14 So the ingredients are changed to the size of the meatballs.The size of the Dang

  • 16 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:15, the soup of the pills of the pill, two small spoons of peppercorns, this is numb, this requires numbness, this requires numbness, So more in moderation, you can adjust according to your own taste

  • 17
    First add the unsusity beans and potatoes [123 123 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:16 ]

  • 18
    Then add carrots, basically 9 mature 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:17

  • 19
    Finally, cook the cabbage for about a minute 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:18

  • 20 [123 ] Slowly divided into water starch

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:19

    Stir to the side

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:20

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:21

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:22

  • ]

    until it is very sticky, a bit of a bit of pink powder

  • 多图详解西安人气早餐-【西安肉丸胡辣汤】的做法步骤:24

] 23

Add the meatballs

24 Qi Living, pour the oil and spicy spicy seeds with a pot helmet if you like it. Or let’s eat it. Tips Tip: 1. Make meatballs must be chopped very finely, and the amount of starch can only bond the meat filling. Just plastic surgery 2. Until the best soup beef bone soup, simple method: thick soup treasure, and the hemp flavor of the soup base should be heavier 3. The selection of dishes on the traditional seasonal vegetables, beans horn, bean horns, beans, beans, Tudou, garlic, cauliflower, but even what kelp tofu, these flavors are not the traditional raw material of Xi’an meatballs, spicy soup 4. The thickening is thicker, otherwise it will be leaked after soaking the cake