The practice of Xi’an meatball Hu spicy soup

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  1

  Prepare a small piece of beef and chop it into a broken end.

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  2

  Cut a small amount of onion ginger, pour a little water, and make onion ginger water.

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  3

  Add Wuxiang powder to the mince ), Pepper powder, appropriate amount of salt.

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  4

  Add a spoonful of cooking wine and add an appropriate amount of onion ginger water. Fell by handStart.

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  5

  Put the same amount of potato starch as the meat. Pay attention to the amount of salt, so that after the meat and starch are fused, the saltiness is just right. The meatballs that come out of this proportion are very Q, which is inferior to the store.

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  The picture after the meat foam and starch are fully mixed.

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  The small pieces were rubbed into strips, and then rubbed into small balls. This process does not need to use starch to prevent adhesion, because there are enough starch and will not stick.

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  Prepared meatballs.

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  After the water was slightly opened, the meatballs were drifted, and low heat for about 3 minutes. Don’t be too big in this process, just keep boiling.

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  Add beef bone soup to the pot. (If there is no beef bone soup, there are two methods of replacement. 1. Use beef soup treasure. 2. If there is cooked beef in the refrigerator, cut into grains with similar size as beef balls, cook in the water for a while, After adding the soup of the cooking meatballs, the taste of the beef in the soup is available.) Skin the foam.

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  Prepare the dishes to be added. I added carrots, bean horns (the bean king I used), potatoes, lotus white, winter melon, zucchini. The stem in the middle of the lotus white tastes bad, and it can be taken out to remove it.

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  First add unsuitable dishes, potatoes, carrots, beans.

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  13

  This feeling of getting cash numbness, pepper powder must be more. I put this two spoons like this. Cook for 10 minutes. Increase or decrease according to personal sense.

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  Add other side dishes and cook it.

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  15

  Make cake during the cooking process. I sent it in advance. I was eaten at noon and the noodles in the morning. Ha ha! Look at the picture and send itIt’s so nice! Flour, yeast, and put a little sugar, live a relatively hard dough, fermenting for about 2 hours.

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  Add a little baking soda in the dough. It will make the dough without yeast. Rub the dough well, the better the dough, the better the cakes made. The same is true for steamed buns.

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  Divided into small parts. Make the dough into a cake and relax. Roll it out, do not need to brush the oil in the electric bakery, put it in and bake directly.

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  The cake is ready.

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  A small amount of pepper powder, ginger powder, and white sesame.

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  Stir well.

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  Come on in the pot, I used half of the rapeseed oil, half of the oil, and the oil smoke, after smoking, Turn off fire.

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  Use a spoon, a spoon of a spoon, slowly add, and stir while adding it. Those who like spicy oil, add more oil.

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  The dishes are cooked, and the meatballs are added. Prepare water starch, stir, stir, add water starch while adding water. It is not better until it is thick. Otherwise, it was leaked when baking cakes, thin. Add a little pepper and finally season. Chicken MSG is unhealthy, and I do not add chicken essence.

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  finished product! Put on oil and spicy, 泼 咋!
  Tips

1, usually divide the beef into small pieces in the refrigerator and save it. it is good. You can prepare some raw.

2, chop the crushed point when chopping the meat.