The practice of Xi’an meatball Hu spicy soup


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\”Like meatballs and spicy soup, many people are as a result, many people are Said that the meatballs outside are added with glue … Let’s do it at home without speech! \”

The details of the ingredients


    One piece

  • Carrot
  • Two

  • Various vegetables
  • ] Tudou A
  • Zucchini One
  • Winter melon
  • Flour Affairs ]
  • Auxiliary materials


A moderate amount
Try 123] A moderate amount

  • Salt A moderate amount
  • Onion ginger A small amount
  • Crude pepper powder

  • A moderate amount [123 ] Potato starch
  • A moderate amount

  • Wuxiang powder
  • Sugar A small amount
  • ] Soda A small amount
  • Sesame A moderate amount
    Moxiang taste

  • Stewed process

  • A few hours of time

  • Ordinary difficulty

The practice of Xi’an meatball Hu spicy soup

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:1


    Prepare a small piece of beef and chop it into a broken end.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:2


    Cut a small amount of onion ginger, pour a little water, and make onion ginger water.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:3


    Add Wuxiang powder to the mince ), Pepper powder, appropriate amount of salt.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:4


    Add a spoonful of cooking wine and add an appropriate amount of onion ginger water. Fell by handStart.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:5


    Put the same amount of potato starch as the meat. Pay attention to the amount of salt, so that after the meat and starch are fused, the saltiness is just right. The meatballs that come out of this proportion are very Q, which is inferior to the store.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:6


    The picture after the meat foam and starch are fully mixed.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:7


    The small pieces were rubbed into strips, and then rubbed into small balls. This process does not need to use starch to prevent adhesion, because there are enough starch and will not stick.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:8


    Prepared meatballs.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:9


    After the water was slightly opened, the meatballs were drifted, and low heat for about 3 minutes. Don’t be too big in this process, just keep boiling.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:10


    Add beef bone soup to the pot. (If there is no beef bone soup, there are two methods of replacement. 1. Use beef soup treasure. 2. If there is cooked beef in the refrigerator, cut into grains with similar size as beef balls, cook in the water for a while, After adding the soup of the cooking meatballs, the taste of the beef in the soup is available.) Skin the foam.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:11


    Prepare the dishes to be added. I added carrots, bean horns (the bean king I used), potatoes, lotus white, winter melon, zucchini. The stem in the middle of the lotus white tastes bad, and it can be taken out to remove it.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:12


    First add unsuitable dishes, potatoes, carrots, beans.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:13


    This feeling of getting cash numbness, pepper powder must be more. I put this two spoons like this. Cook for 10 minutes. Increase or decrease according to personal sense.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:14


    Add other side dishes and cook it.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:15


    Make cake during the cooking process. I sent it in advance. I was eaten at noon and the noodles in the morning. Ha ha! Look at the picture and send itIt’s so nice! Flour, yeast, and put a little sugar, live a relatively hard dough, fermenting for about 2 hours.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:16


    Add a little baking soda in the dough. It will make the dough without yeast. Rub the dough well, the better the dough, the better the cakes made. The same is true for steamed buns.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:17


    Divided into small parts. Make the dough into a cake and relax. Roll it out, do not need to brush the oil in the electric bakery, put it in and bake directly.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:18


    The cake is ready.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:19


    A small amount of pepper powder, ginger powder, and white sesame.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:20 20

    Stir well.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:21 21

    Come on in the pot, I used half of the rapeseed oil, half of the oil, and the oil smoke, after smoking, Turn off fire.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:22 22

    Use a spoon, a spoon of a spoon, slowly add, and stir while adding it. Those who like spicy oil, add more oil.

  • 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:23 23

    The dishes are cooked, and the meatballs are added. Prepare water starch, stir, stir, add water starch while adding water. It is not better until it is thick. Otherwise, it was leaked when baking cakes, thin. Add a little pepper and finally season. Chicken MSG is unhealthy, and I do not add chicken essence.

  • 24 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:24

  • 25
    finished product! Put on oil and spicy, 泼 咋! 西安肉丸胡辣汤(多图,附带饼和油泼辣椒的做法)的做法步骤:25


  • 1, usually divide the beef into small pieces in the refrigerator and save it. it is good. You can prepare some raw.

2, chop the crushed point when chopping the meat.

3, if there is no beef bone soup, there can be two replacement methods. 1. Use beef soup treasure. 2. If there are cooked beef in the refrigerator, cut into the same size as the size of the beef balls, cook in the water for a while, and add the soup of the cooking meatballs in the water.

4The proportion of meat and starch is almost one to one. The meatballs that come out of this proportion are very Q!


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