The practice of Wuhan bean skin_How to do Wuhan bean skin

武汉豆皮的做法

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Mom has done it many times, and I do n’t know where to go better than Laotong City. I rolled the recipe myself and adjusted it according to the impression of memory. With this match … but I did n’t buy fresh bamboo shoots, and later I tried to eat it. Not much influence … 12 \”
ingredients details
  • Nuomi 200g [200g 200g [200g
  • 123]

  • Middle flour 100g
  • Egg 2 (small)
Auxiliary materials

  • Xiangan 2
  • Dried egg
  • Beef

  • ] 100g
  • shiitake mushroom

  • 5
  • 120g

  • octagonal powder
  • 15g

  • [ 123] Ginger powder 5g
  • mustard 1 pack
  • Moso -bean grains Most of the bowl of small bowls
  • Onion Delivery
  • Salted fresh flavor

Fried process

    Ordinary difficulty

  • The practice of Wuhan bean skin

1

Soaked in glutinous rice and steamed it in the pan. The rice cooker I use, soaking time and the amount of water in the cooking are adjusted according to the quality of glutinous rice. It should not be hard or too soft. It can be related to my own preferences. You can try a few more 😆 200g meters to make two pots.

  • 武汉豆皮的做法步骤:1

    2

    Other ingredients are cut into diced, meat and shiitake mushrooms will shrink, and it can be cut slightly. Dry and eggs are too large. You can cut it for double the next time.

  • 武汉豆皮的做法步骤:2

    3

    Heat the pan, do not put oil, stir -fry the mushrooms and beef in the pot, and remove the taste.

  • 武汉豆皮的做法步骤:3

    4

    Other materials are put into the pot and stir -fry evenly.

  • 武汉豆皮的做法步骤:4

    5

    Add brine, octagonal powder, ginger powder, mix well, add water for about 15 minutes. The brine is usually used by my mother -in -law. There is a layer of lard, which is very good. If the overall is still faint, you can put some old soy sauce.

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    6

    Pot the pot, leave more soup. So many materials can be equipped with four pots.

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    7

    Noodle skin: Mid -tear flour (the flour of dumplings at home) adds water to paste, which is better than yogurt It is a bit thinner. My proportion is 100g noodles, 200g of water, and can be scalded with two skin.

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    8

    Heat the oil brushing oil (the oil is always missed in the pan, I just bought a silicone oil Brush), pour in the batter, and hot in the pot. The eggs are scattered (it is too uniform to hit, just a little scatter). The white of the noodles can be poured into the eggs, and the eggs are evenly scalded (roughly evenly). When the egg liquid solidifies, the noodles can be turned over, and some oil is added to the pot when turning over. A piece of skin with a small point of eggs.

  • 武汉豆皮的做法步骤:8

    9

    Put cooked glutinous rice and ingredients on one side without egg liquid, and drizzle with soup. (Slow action, you can turn off the fire)

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    10

    Slightly fry, turn over (when testing the kung fu) After turning over and fry, press it with a pot. Divided into a piece, I use the western knife to block (the second time the picture is made, the material paving the location is different, for the first time forgot to take a picture of the turn).

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    11

    Plate, scattered onion, you can eat it.

  • 武汉豆皮的做法步骤:11 Tips
    The salty materials and soup are mainly stir -fry, and you can adjust according to your own taste.

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