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Frying process
- Half an hour consumption
- The practice of Wuhan bean skin [123 ]
Ordinary difficulty
- Wash the glutinous rice and soak for 1 night.
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Cut the plate.
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Put the gauze on the steamer, pour in the soaked glutinous rice, steam for 25 minutes, the middle on the rice on the rice Sprinkle some water.
Cut shiitake mushrooms, carrots, mustard, green beans, and meat into small diced.
Put an appropriate amount of oil in the pot, stir -fry the meat first.
After the meat turns color, add carrots, green beans, mustard and shiitake mushrooms and stir -fry, and finally add soy sauce to soy sauce Season, turn off the heat.
Divide the steamed glutinous rice into 2 parts, 1 serving of oil, mix well with salt.
1 copy and just fired head and mix well.
Prepare flour and sticky rice flour, 2 eggs.
mix flour and sticky rice flour, mix with cold water into a relatively thin batter, eggs with salt into eggs into eggs into eggsliquid.
Bakery turned on the switch, brush the oil, pour in an appropriate amount of batter, and push it.
and other batter, pour the egg liquid.
Wind egg liquid is semi -solidified, turn it over, then turn off the switch.
Put the glutinous rice evenly.
Then spread the mixed head, use a shovel to press hard, open the upper and lower switches, cover the upper and lower switches, cover the upper and lower switchBake the lid for 2 minutes.
