The practice of Wuhan bean skin_How to do Wuhan bean skin

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ingredients details

Main ingredients [123 ]

Nuomi

[ 123]

Carrot

salt

A moderate amount

Oil

A moderate amount

Mid -hour time consumption

Ordinary difficulty

The practice of Wuhan bean skin

Wash the glutinous rice and soak for 1 night.

2

Put the gauze on the steamer, pour in the soaked glutinous rice, steam for 25 minutes, the middle on the rice on the rice Sprinkle some water.
3

Cut shiitake mushrooms, carrots, mustard, green beans, and meat into small diced.
4

Put an appropriate amount of oil in the pot, stir -fry the meat first.
5

After the meat turns color, add carrots, green beans, mustard and shiitake mushrooms and stir -fry, and finally add soy sauce to soy sauce Season, turn off the heat.
6

Divide the steamed glutinous rice into 2 parts, 1 serving of oil, mix well with salt.
7

1 copy and just fired head and mix well.
8

Prepare flour and sticky rice flour, 2 eggs.
9

Mix the flour and sticky rice flour, mix with cold water into a relatively thin batter, and add some salt into egg liquid.
10

Bakery turned on the switch, brush the oil, pour in an appropriate amount of batter, and push it.
11

and other batter, pour the egg liquid.
12

Wind egg liquid is semi -solidified, turn it over, then turn off the switch.
13

Put the glutinous rice evenly.
14

Then spread the mixed head, use a shovel to press hard, open the upper and lower switches, cover the upper and lower switches, cover the upper and lower switchBake the lid for 2 minutes.
15

Cut the plate.