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\”Eat the dumplings on the first fifth day of the New Year, wish you In the new year, the family is happy and healthy, wants to do things, and live a colorful life \”
ingredients details
The practice of Wufu dump 123]
- 1
Prepare pumpkin puree, purple potato puree, fire dragon fruit juice, green vegetable juice, flour and five color dough, cover a wet cloth饧 1 hour.
- 2
- Chopped into the end.
- Add salt, cooking wine, raw soy sauce, oyster sauce, and spiced powder to mix well in the same direction.
- White radish wiped into silk, add salt to soft.
- The radish silk squeezed the water and chopped it.
- Deliced onion.
- Put the water with oil first with oil, put it with white radish and minced meat.
- Mix well into the filling.
- The dough is rubbed into a small agent.
- Roll it into a dumpling skin, take an appropriate amount of radish meat stuffing and wrap it into a willow dumplings.
- Make dumplings of various colors.
- Put the oil in the pan, put it in the dumplings, and fry the bottom.
- Add half of water with the height of the dumplings and cover it.
- Water is dried, and Wufu dumplings are eaten.
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