The practice of wooden beard meat

木须肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Pork

  • 150 grams
  • 60 grams

  • Winter bamboo shoot 80 grams [ 123]
  • garlic seedlings 200 grams
  • Auxiliary material

Onion [ 123] 10 grams

Ginger

5 grams

  • garlic
  • [ 123] Ingredients
  • 30 grams

Salt

5 grams

cooking wine [ 123] 15 grams

  • Soy sauce 10 grams
  • 2 grams
  • [ 123] Salted and fresh flavor
  • Fried crafts Half an hour time consuming
  • Ordinary difficulty

  • Practice step
  • 1

  • Shred the pork first.
2

Wash the garlic seedlings and cut into inch sections.

  • 木须肉的做法步骤:1
    3

    Wash the winter bamboo shoots.

  • 木须肉的做法步骤:2
    4

    Cut into strips.

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    5

    Wash the fungus and overheat water.

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    6

    Coming out for later use.

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    7

    Ginger, ginger, garlic chopped.

  • 木须肉的做法步骤:6
    8

    The eggs are stunned into the bowl and beat evenly.

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    9

    Put oil in the pot and heat.

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    10

    Pour the egg liquid and stir fry.

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    11

    Stir -frying.

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    12

    Put a small amount of oil in the pot.

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    13

    Put the shredded pork and stir fry.

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    14

    Fry until the shredded pork is discolored and put in cooking wine and soy sauce.

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    15

    Put the winter bamboo shoots and stir fry.

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    16

    Put the fungus and stir fry.

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    17

    Put the garlic seedlings and stir fry.

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    18

    Put the egg and stir fry.

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    19

    Put salt and monosodium glutamate.

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    20

    Out of the pan and put it on the table.

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