The practice of wooden beard meat

炒木须肉的做法

\u0026 nbsp; 1 picture

\”\” It is not complicated to make it, and the technical content is not very high. There are vegetables, meat, and eggs in it. Needless to say, everyone is clear at a glance, especially the amount of cucumber. The side dishes can be enjoyed by the family. \”

The details of the ingredients

    黄花

  • 50g
  • 木耳

  • 30g
  • 黄瓜

  • 1根
  • 鸡蛋

  • 2个[ 123] Pork
  • 100g

Auxiliary material

corn oil [ 123] 100g
    Onion shred

  • Affairs
  • Ginger

  • A moderate amount Raw soy sauce
  • A moderate amount [123 ]

  • rice wine Affairs
  • White sugar
  • salt A moderate amount
  • MSG MSG A moderate amount
  • sesame oil A moderate amount
  • Salted fresh flavor
  • fried craft Two minutes take time

Simple difficult ]

    1

  • Soak the yellow flowers and lugs in advance.

2

Slice the meat with salt, soy sauce, MSG, sugar, starch marinated.

  • 炒木须肉的做法步骤:1

    3

    After the yellow blossoms are soaked, pick the roots, cut a knife in the middle of the yellow flower, the fungus is small, eggs, eggs, eggs Stay the pan and stir fry for later use.

  • 炒木须肉的做法步骤:2

    4

    The cucumber sedks first, and then erected the cucumber segment and sliced.

  • 炒木须肉的做法步骤:3

    5

    Put the oil in the wok and heat it.

  • 炒木须肉的做法步骤:4

    6

    Put the yellow flowers, fungus, rice wine, stir -fry.

  • 炒木须肉的做法步骤:5

    7

    Put yellow melon slices, salt, sugar stir -fry.

  • 炒木须肉的做法步骤:6

    8

    Finally, let the eggs break, stir fry for a while, order sesame oil, MSG, and turn off the pot.

  • 炒木须肉的做法步骤:7

    9

  • Tips
    炒木须肉的做法步骤:8 1. Use rice wine, raw soy sauce, soy sauce starch to marinate for fresh meat, and it will not be old when fried

    2. At the end of the egg, the eggs are afraid that the eggs will take too much salty taste, because the eggs can easily taste it.

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