The practice of wooden beard meat

木须肉的做法

\u0026 nbsp; 1 picture

\”A very nutritious dish.\”
ingredient details
Main ingredients
  • Egg 2
  • Pork pork 100 grams

Auxiliary materials

    100g

  • [ [ [
  • [

  • [ [ 123]
  • fungus

  • 100 grams
  • Cucumber

Half root

ingredients

[123 ]

  • Cooking wine A moderate amount
  • Salt
  • Starch

  • A moderate amount [ 123] Shengpan
  • Affairs

  • MSG
  • A little

  • Vegetable oil A moderate amount
]

  • Salted and fresh flavor
  • Fried process
  • Ten minutes takes time
  • Ordinary difficulty

Muju The method of meat

  • 木须肉的做法步骤:1 1

    Shred pork, mix well with cooking wine, salt, starch, pickled well, marinate 5 minutes.

  • 木须肉的做法步骤:2 2

    Darronic water to get out and cut into a paragraph. The hair of the fungus is torn into small pieces. Cut the cucumber and shred the green pepper.

  • 木须肉的做法步骤:3 3

    Put more vegetable oil in the pot, stir -fry the eggs.

  • 木须肉的做法步骤:4 4

    Add some oil, pour the shredded pork and stir fry.

  • 木须肉的做法步骤:5 5

    After frying the shredded pork, add the fried eggs, and then add cucumber strips and green pepper shreds.

  • 木须肉的做法步骤:6 6

    Add the yellow flower section and fungus and stir fry.

  • 木须肉的做法步骤:7 7

    Cook the juice made of water starch, salt, monosodium glutamate, and raw pumps.

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