The practice of wooden beard meat

木须肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork Lean Meat

    100g

  • Cucumber
  • 250g

  • fungus A moderate amount
  • ]

  • Egg 3
  • Auxiliary material

Soy sauce

] 2 spoons
    Sugar

  • Half a spoon Vinegar
  • Half a spoon

  • salt A moderate amount
  • cooking wine 1 spoon
  • Wuxiang powder A little
  • Starch 1 spoon
  • [123 ] Oil

  • A little
  • Onion

  • A moderate amount
  • Ginger

  • [ 123] Salted and fresh flavor
  • Fried process

  • Ten minutes takes time Ordinary difficulty

Practice step

  • 1
  • Pork slices, marinate with salt, cooking wine, spiced powder, wet starch, eggs, eggs In the bowl, the shallots and ginger are prepared.

    2

  • Foam in the fungus in advance and wash the small pieces of cucumber.
    木须肉的做法步骤:1

  • 3

  • Stir -frying oil to heat and heat, stir -fry the egg pieces, and make it spare.
    木须肉的做法步骤:2

  • 4

  • Stir -fry the meat slices until discolored.
    木须肉的做法步骤:3

  • 5

  • Push the meat slices to the side, put onion ginger minced incentive.
    木须肉的做法步骤:4

  • 6

  • Add 2 spoons of soy sauce, appropriate amount of salt and a little sugar, and vinegar.
    木须肉的做法步骤:5

  • 7

  • Add fungus and cucumbers.
    木须肉的做法步骤:6

  • 8

  • Put the eggs and stir -fry evenly, len off the sesame oil and turn off the heat.
    木须肉的做法步骤:7

    9

  • finished product.

  • 木须肉的做法步骤:8

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