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\”This is the snack made by my family, the skin Q filling incense \”
The details of the ingredients
- Other flavors
- steaming process
- Three -engraved bell time consumption
[ 123] Ordinary difficulty
The practice of the winter solstice fruit
1 [1 [1 [1 [1 [1  123] Wash the raw materials first, and cut the radish into other fillings into chit.
Heat the wok, pour in edible oil, add garlic and stir -fry the cut filling Fry, add spiced powder, pepper, salt and MSG.
Sweet potato peel and washed with high pressure cookers, mix and mix with sweet potato powder, sweet potato and sweet potato powder The ratio is 1: 3.5, kneading into a dough into a medium -sized agent.
Pin the dough into a dumpling skin, wrap it in the filling, and make the shape of dumplings.
- Add boiling water in the pot, put on the steamerSteam for five-7 minutes.
- Instant, eat it while it is hot.