\u0026 nbsp; 1 picture
A fast hand soup! \”
The practice of winter melon soup
Prepare ingredients : Peel the melon sliced \u200b\u200b(cut a coin thickness), soak the skirt with water, 3 eggs, 1 box of tofu.
2Pour an appropriate amount of oil in the pot, heat the oil, and then add egg fried.
3Fry the eggs and remove the oil for later use. Cold the two eggs into strips.
4Oil and heat sauté the shrimp. It is better to have sea rice at home.
5Pour in the melon and stir fry, stir -fry the water in the melon.
6Add an appropriate amount of boiled boiled.
7Put the skirt, eggs, tofu, and finally add salt and pepper to seasonCan!Very refreshing soup.