The practice of winter melon beef dumplings

冬瓜牛肉錎饺子 电饭煲版的做法

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\”A lot of sweat in summer, no appetite … The protein content is high, the fat content is low, and the taste is delicious. Add VC -rich winter melon nutrition \”

ingredients details

    Beef

  • 100 grams
  • Winter melon

  • 500 grams (residue after the juice)

Accessories

salt

    3 grams

  • Onion 2
  • [ 123] Pepper 1 gram
  • Salted fresh flavor

Boil process

Time

    Ordinary difficulty

  • The practice of winter melon beef dumplings

  • 冬瓜牛肉錎饺子 电饭煲版的做法步骤:1
    ]

    1

    Cut the beef, add winter melon (the melon dregs after the juice), add the shallots to shatter, add 3 grams of salt, add 1 gram of pepper. Mix well

  • 冬瓜牛肉錎饺子 电饭煲版的做法步骤:2
    2

    The ready -to -buy dumpling skin is bought, wrapped in filling

  • 冬瓜牛肉錎饺子 电饭煲版的做法步骤:3

  • ]

3

Add water to the pot, add the dumplings after boiling, and wait for the dumplings to drift. Tips Add some salt in the soup when cooking dumplings, so that dumplings are not easy to be cooked (but I cook it in a rice cooker, or there are still some Breaking)

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