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\”The most successful ball made, no at all San, taste special Q bombs. Last night, a family dinner, this soup was on the table, you spoonful of me and a small bowl, instantly divided by everyone. \”
- Half -hour time consumption
- Ordinary difficulty
The practice of Donggua Maruko Decoction
- Prepare raw materials: winter melon, pork (front groove meat, to bring a little fat), a piece of lean beef, chopped onion ginger and a little water , Soak for a while, make onion ginger water
Wash the pork, bee
Stir into meat meal
Add 1 tablespoon of oyster sauce, stir in one direction
5Add the thirteen incense and soy sauce, stir in one direction
6Add the onion ginger with a little bit Water (onion ginger house is not used), stir -filling the meat in one direction
7 The stirring of the meat is not finished until smooth. To grab the meat balls, repeatedly beating into the basin, there will be some scattered balls at the beginning.
8 Heat the pot, add a little light vegetable oil, and less a little bit is enough.
Add the water
]10After the water is boiled, adjust to the minimum fire, and keep the water edge of the pot slightly foam. Take a small spoon, dip it in cold water, and make a spoonful of meat into a meatballs, gently go to the water. Each time you scoop the meat, dip the spoon to the cold water, so that the spoon can not be sticky, and the well -made balls are also smooth
11After all the meatballs are done, the firepower is larger, and the fire is enough. Boil the soup and skim off the foam
12Waiting for the meatballs to rise, add peeling and sliced \u200b\u200bwinter melon
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Cook until the melon is transparent to the fire, sprinkle a little pepper, and get out of the pan.
Make the soup out of the soup, add some coriander leaves
1. It is not delicious to make stuffing with beef. When eating, it feels hard to emit firewood and add some fat pork. 2. The meat must be beaten. After cooking, the meatballs will not disperse flowers even after cooking. The taste is particularly solid Q bomb when eating.