The practice of winter melon 冬_ [long -lost taste] Winter melon 羹 _How to make winter melon


\u0026 nbsp; 2 pictures

\”I have eaten this winter melon. The most time is at the Dragon Boat Festival. Everyone eats around a large table. The first way to drink is winter melon; or when you go out to eat, you order a soup in the hotel.

] Winter melon, I haven’t drank it for a long time. PAPA and MAMA will not do it often because they are troublesome …

Since I want to drink, I will once in my home cottage. It’s that long -lost … \”
    ingredient details

  • Winter melon [ 123] 500 grams
  • Shiitake 8 Duo
  • Egg
  • Pork 100g [123 ]

Pig floating skin

A moderate amount

Auxiliary material

  • Horseshoe powder [ 123] A moderate amount
  • Leek A moderate amount
  • Ginger A moderate amount



  • Affairs
Boil Craft

  • Timmer time
  • Simple difficulty
[123 ]
  • 1
    Wash the mushroom bubble. 【久违的味道】冬瓜羹的做法步骤:1

  • 2
    Pig floating skin bubbles and washed. 【久违的味道】冬瓜羹的做法步骤:2

  • 3
    Shi mushrooms are shredded and spare water. 【久违的味道】冬瓜羹的做法步骤:3

  • 4
    Pig floating skin shred, spare water. 【久违的味道】冬瓜羹的做法步骤:4

  • 5
    Pork shredded and set aside. 【久违的味道】冬瓜羹的做法步骤:5

  • 6
    Winter melon shredded.【久违的味道】冬瓜羹的做法步骤:6

  • 7
    Winter melon silk, ginger slices in the pot and boiled with water.【久违的味道】冬瓜羹的做法步骤:7

  • 8
    Put the shiitake shredded shredded pork, pork floating silk.【久违的味道】冬瓜羹的做法步骤:8

  • 9
    After boiling until slightly boiling, pour the horseshoe powder water.【久违的味道】冬瓜羹的做法步骤:9

  • 10
    Pour pork shreds.【久违的味道】冬瓜羹的做法步骤:10

  • 11
    Egg solution is poured in.【久违的味道】冬瓜羹的做法步骤:11

  • 12
    Sprinkle into the leeks, turn off the heat, cover the pot for a while;【久违的味道】冬瓜羹的做法步骤:12


  • [CSY Warm Tips]

1. [Personal experience] [Pig floating skin shred, spare water]Remove the oily smell.

2. [MAMA Reminder] [Shiitake mushrooms, spare water] Remove the bitter taste.


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