The practice of winter beef warm soup

冬日牛肉暖汤~~简单温馨的做法

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\”In fact, this soup is super easy, and what do you like to put in What to put ~~~ \”

ingredients details

    Beef

  • 100g [100g [ 123]

Auxiliary material

Tudou

2

  • Carrot [ 123] 1
  • Cabbage 1
  • Onion Half
  • Pea

  • A moderate amount [123 ]

1

salt salt salt

A moderate amount

  • Pepper A moderate amount
  • A moderate amount Onion
  • A moderate amount

  • [ 123] cooking wine A moderate amount
  • Soy sauce A moderate amount
  • Salted fresh flavor [123 ]

  • Stewing process Half an hour consumption
  • Simple difficulty
  • The practice of winter beef warm soup

[ 123]

  • 1
  • Preparing materials.

2

cold underwater beef, then add ginger onion, cooking wine, soy sauce, cook. After 20 minutes, put down other ingredients, first put potatoes, carrots, thick soup treasures, cook for 10 minutes, finally put Chinese cabbage, and cook onion for another 10 minutes. Put salt 5 minutes before the pan.

  • 冬日牛肉暖汤~~简单温馨的做法步骤:1

    3

    On the table, you can use bread. It is really fragrant, very tempting. It’s delicious, simple, nutritious.

  • 冬日牛肉暖汤~~简单温馨的做法步骤:2

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