The practice of winter bamboo shoots sauerkraut pork -simple and delicious -how to make water shredded from winter bamboo shoots of sauerkraut meat

朴素的美味——冬笋酸菜肉丝的做法

\u0026 nbsp; 2 pictures

\”This is a dish in my winter. Although there is no gorgeous appearance of flowers and green, it is simple, but I can always capture my heart. I personally think that these three ingredients are very good and worth recommending. \”

The details of the ingredients [123

]
Main ingredients

    Winter bamboo shoot

  • A moderate amount Pork
  • A moderate amount

  • [ [ 123] Sauerkraut
  • Affairs

Auxiliary materials

Scallion

Affairs

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123]

配料
  • 适量
  • 适量[ 123]
  • Swear A moderate amount
  • cooking wine A moderate amount
  • MSG

  • A moderate amount [123 ]

Salted fresh flavor

    Stir -fried process

  • Ten minutes takes time
  • Simple difficulty

  • ]

  • Step of Winter bamboo shoots sauerkraut pork
  • 1
    The raw material map. 朴素的美味——冬笋酸菜肉丝的做法步骤:1

  • 2
    Pork shredded pork, cut the shredded shreds in winter bamboo shoots. Cut the garlic. 朴素的美味——冬笋酸菜肉丝的做法步骤:2

  • After the oil in the pot is hot, stir fry the shredded pork. 朴素的美味——冬笋酸菜肉丝的做法步骤:3

  • 4
    After the shredded pork becomes white, add an appropriate amount of raw soy sauce (or not add) and cook wine a few times. 朴素的美味——冬笋酸菜肉丝的做法步骤:4

  • 5
    Add winter bamboo shoots and stir fry. (本来冬笋要过下水的,但我喜欢直接炒)朴素的美味——冬笋酸菜肉丝的做法步骤:5
  • 6
    冬笋丝6-7成熟后, Add sauerkraut and stir -fry. 朴素的美味——冬笋酸菜肉丝的做法步骤:6

  • 7
    After the shredded pork and bamboo shoots absorb the taste of sauerkraut, add the green onion to stir fry the pot a few times, and the MSG can be added or not.朴素的美味——冬笋酸菜肉丝的做法步骤:7

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