\”Winter bamboo shoots, mushrooms, and chicken, these three ingredients are all foods with strong umami flavor. Whether it is stir -fried and stewed soup, it will compare chicken essence and other fresh ingredients in minutes. In order to maintain its original deliciousness, Please treat them in a light cooking method ~
In the New Year, everyone would inevitably eat Hu Yitai and drink it, but after a few days after the greasy and fullness, we can not eat things in a few days. Need some light and delicious dishes to come and go for meals. This winter bamboo shoot mushroom chicken is very good. It is very comprehensive with vegetarian and nutrition, and it is super simple. It only needs a little cooking wine, a little ginger, a little salt. Birth! You must eat chicken in the New Year ~
I wish you all the auspicious year of the chicken! \”
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The practice of winter bamboo shoots mushroom chicken soup_ [Changshu] Winter bamboo shoot mushroom chicken soup
ingredients details
Simple difficulty
- The practice of winter bamboo mushroom chicken soup
- 123]
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1
Wash the chicken and cut into shreds.
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2Winter bamboo shoots to wash and cut into slices.
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3The mushrooms are also washed and cut into pieces. -
4Add a little vegetable oil to the wok. -
5Put ginger and chicken shreds and stir fry. -
6Pour a little cooking wine and stir -fry until the chicken color becomes white. -
7Pour in boiling water, add winter bamboo shoots, cook on high heat and turn on low heat and cook for 1 minute. -
8Then add the mushrooms, cook it, and continue to cook for 3 minutes. -
9Finally add salt and season it. -
Tips
Add boiling water to make the chicken meat tender.Of course, you can add cold water, but the meat will be older.
Because the winter bamboo shoots are slowly familiar than mushrooms, let’s go into the pot for a while.
