The practice of wine steamed meat


\u0026 nbsp; 8 pictures

It’s all not adding water ~~~~~~ At this time, I use beer instead. Occasionally, the best to roast meat is beer and then rice wine and then water. As for cooking wine, my house is never used. Cooking wine. There are too many auxiliary materials added in it. These spices are never eaten by my family. In fact, the more delicious braised pork, the better the seasoning. ~~ The delicious flesh is simple, let’s make a simple and delicious braised meat together.
The materials and methods of the braised pork in my family are super simple, so why is it called wine? — This is the name of our family … adults make meat, usually rice wine and water are burned together, sometimes it will make meat that is only burned out with rice wine. This is the wine of wine ~~~ ~~~ To me, every time I roast the meat, use beer instead of rice wine and add water. This way the meat will be more fragrant, and the greasy feeling will be much reduced. \”
Ingredient details
Main ingredient ] Accessories
  • Beer 2-3 cans

  • Onion A moderate amount


A moderate amount

Old Sanda

[ 123]生抽


  • 冰糖
  • 适量

  • 咸鲜口味
  • [ 123] Burning process

  • Three -person honey time consumption
  • Ordinary difficulty

  • The practice of wine sauce meat
  • 1
  • Wash the green onion ginger, cut the onion segment, ginger slices.


Cut the meat into 3-4 cm pieces, wash and set aside, do not cut the meat too small, otherwise If it is too soft, there is no style.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:1

    Don’t fire first.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:2

    Pour beer in the pot, basically no meat.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:3

    Put onion ginger in the pot.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:4

    The old soy sauce is poured in the pot.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:5

    The soy sauce in the pot, usually I will not put salt anymore, if you want to add salt Put less.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:6


    Put rock sugar in the pot, I put more than this, my roasted meat, fish, fish, all like Make it sweet, salt can be placed less, but sugar must be placed more.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:7


    The materials are all finished, cover the pot and open the medium heat, and wait until there is hot air from the edge of the pot. Just turn to a low fire; almost 30 minutes to burn for about 30 minutes, see if the meat is soft, the chopsticks can be easily inserted and then turn to the fire to collect the soup.

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:8


    According to my usual habits, you should take the soup again, but this time, my husband You have to eat a few meals to eat, and the soup is a bit leftover. I am lazy this time, so I do n’t burn so much next time. I did n’t divide out of this large piece of meat from the refrigerator. ~~

  • 【鼓捣吃喝】镇江人家的红烧肉---酒焖肉的做法步骤:9 11

    Jiupu meat


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